Gluten Free Wedding Cookies

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WebShop this Recipe Nutrition Information Instructions Preheat the oven to 325°F. Lightly grease (or line with parchment) two baking sheets. In a …

Rating: 4/5(2)
Total Time: 1 hr 25 minsServings: 48Calories: 80 per serving1. Preheat the oven to 325°F. Lightly grease (or line with parchment) two baking sheets.
2. In a large bowl, beat together the butter, sugar, vanilla extract, almond extract, and salt.
3. Beat in the almond flour, then the flour.
4. Scoop chestnut-sized (1") pieces of dough, and roll them into balls. A level teaspoon cookie scoop will give you just the right amount of dough. Place the balls on the prepared baking sheets, leaving 1" between them.

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WebIn the bowl of a stand mixer, beat butter, vanilla and powdered sugar on low speed 45 seconds until creamy. Add flour …

Rating: 5/5(2)
Total Time: 55 minsCategory: Dessert, SnackCalories: 73 per serving

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WebServings 16 cookies Ingredients 1½ cups blanched almond flour (not almond meal) ⅛ teaspoon celtic sea salt ⅛ teaspoon baking …

Reviews: 204Total Time: 17 minsEstimated Reading Time: 3 mins1. In a food processor combine almond flour, salt, and baking soda
2. Pulse in shortening, honey, and vanilla
3. Mix in pecans by hand
4. Using a 1 tablespoon ice cream scoop, scoop dough out in scant tablespoons

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WebThese gluten-free wedding cookies are delicious classics made without grains, eggs, or dairy. They’re made with almond flour and coated in delicious powdered …

Rating: 5/5(1)
Total Time: 25 minsEstimated Reading Time: 4 minsCalories: 210 per serving1. Preheat the oven to 350 F and line a baking sheet with lightly greased parchment paper.
2. Using a large bowl, combine the almond flour, tapioca starch, and baking soda.
3. Stir in the maple syrup, vanilla extract, and palm shortening and stir well until a dough form and all ingredients are incorporated.
4. Roll the dough into about 1.5″ balls and place on the baking sheet (the cookies will slightly flatten while baking). You should have about a dozen cookies. Transfer to the oven and bake for 13-15 minutes or until baked through. Remove from the oven.

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WebMexican Wedding Cookies are buttery shortbread cookies filled with pecans and rolled in powdered sugar. They are easy to make in one bowl and the perfect treat for the holidays. This healthier cookie

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WebThese low-carb Mexican wedding cookies need the dough to be chilled a minimum of 30 minutes prior to baking. This helps the cookie retain its’s round classic shape. You’ll be baking these in a preheated …

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WebHow to make Sugar Free Mexican Wedding Cookies If baking now, preheat your oven to 300 and line your cookie sheets with parchment paper. Start by creaming together your softened butter with the granular …

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WebCheck out our "gluten free" and "low carb" cookie selection for the very best in unique …

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WebWith your mixer on low, add in half of your nut flour mixture- mixing until just incorporated. Mix in the rest. Wrap cookie dough with cling film (saran wrap) and refrigerate for at least an hour. Preheat oven to …

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