Gluten Free Vegan Oatmeal Cookies In A Jar

Vegan Oatmeal Cookies (GF) Minimalist Baker Recipes

WebApr 24, 2021 · Instructions. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. In a large mixing bowl, stir together …

1. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, salt, and brown sugar.
3. In a separate bowl, beat aquafaba (using a handheld mixer or by whisking vigorously, which will take much longer) until light and fluffy and loose peaks have formed. (Add 1/8 tsp cream of tartar to help them along if not whipping.)
4. To the aquafaba, add the almond butter and oil and beat or whisk to combine. (The mixture will deflate a little — that's okay). Then add to dry ingredients and mix until combined. You should have a firm, semi-tacky dough (see photo). If not baking immediately, cover and chill in the refrigerator for up to 2-3 days (the cookies will develop a bit more flavor and slightly firmer texture if the dough chills, but chilling this long is not necessary).

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Easy Vegan Gluten Free Oatmeal Cookies Delightful …

WebMar 29, 2019 · Set aside to thicken. In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt. In a large bowl, …

1. Preheat oven to 350°F (177°C).
2. Prepare your baking sheet(s) by lining with parchment paper.
3. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken.
4. In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt.

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