DirectionsStep1Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step2In a medium-sized bowl, whisk together the coconut flour, erythritol, baking powder and salt.Step3In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, yogurt, eggs, egg whites, vanilla paste, stevia extract and butter flavor. Mix on low speed. Add the dry ingredients …Step4Pour the batter into the prepared cake pans. Tap the pans on the counter a few times to make sure the batter is level. Bake for 60 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step5Frost with your frosting of choice. Slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients224 gramsCoconut Flour192 gramsGranulated Erythritol1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt369 gramsUnsweetened Applesauce300 gramsUnsweetened Vanilla Almond Milk227 gramsPlain (Nonfat Greek Yogurt)6 Large Eggs5 Large Egg Whites1 tablespoonVanilla Paste1 tablespoonLiquid Stevia Extract2 teaspoonsNatural Butter FlavorSee moreNutritionalNutritional1003 Calories37 gTotal Fat574 mgCholesterol110 gCarbohydrate1,560 mgSodium58 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Keto Cake (Easy & Moist!)
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