DirectionsStep1In a bowl, cream together the butter, granulated monkfruit sweetener and vanilla extract.Step2In another bowl, combine the flour, salt and baking powder. Slowly pour the dry ingredients into the wet ingredients until a crumbly mixture forms. Add in the egg and almond milk and mix until combined.Step3Form the dough into a ball and cover with plastic wrap. Place in the fridge for 15 minutes or so while you preheat your oven to 350 F.Step4Carefully roll out the dough on a parchment-covered sheet pan so the dough is between 1⁄8-1⁄4” thick. Use your favorite cookie cutters to cut out shapes about 1⁄2” or so apart from one another.Step5Bake for 7-10 minutes, or until the cookies are slightly browned on the bottom. Be careful not to overbake these as they will get too hard when they cool. Allow the cookies to cool.Step6To make the icing, whisk a tablespoon or so of the powdered monkfruit with 1 teaspoon of the almond milk. Slowly stir in about half of the sweetener a little at a time, whisking as you go. Add the rest of the almond milk an…Step7Spoon the icing into a piping bag or little plastic baggie with the tip cut off. Pipe the icing onto the cookies in whatever design you’d like. Top with crushed candy cane pieces, mini chocolate chips, sprinkles as …Step8Store cookies in an airtight container up to 2 weeks or in the freezer up to 60 daysIngredientsIngredients3 tablespoonsGrass Fed Butter (very soft, unsalted)⅓ cupGranulated Monkfruit Sweetener3 tablespoonsGranulated Monkfruit Sweetener1 cupGluten Free Baking Flour1 ¼ teaspoonsVanilla Extract¼ teaspoonSalt1 Egg¼ teaspoonBaking Powder2 ½ teaspoonsUnsweetened Almond Milk½ cupPowdered Monkfruit SweetenerSee moreNutritionalNutritional65 Calories4 gTotal Fat21 mgCholesterol7 gCarbohydrate80 mgSodium2 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore further10 Diabetic Cookie Recipes (Low-Carb & Sugar-Free)diabetesstrong.comSugarless Low Calorie Sugar Cookiessugarfreemom.com10 Best Healthy Low Fat Low Sugar Cookies Recipes Yummlyyummly.comVery Low Calorie Sugar Cookies Recipe - Food.comfood.com10 Best Healthy Low Sugar Cookies Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Gluten-Free Sugar Cookies with Easy Icing
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WEBOct 3, 2022 · Make the cookies. Preheat your oven to 350°F. Line rimmed baking sheets with unbleached parchment paper and set them aside. In …
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WEBApr 26, 2024 · Store cookies in an airtight container. For the frosting: In a medium mixing bowl, beat together butter and vanilla until smooth and …
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WEBOct 28, 2019 · Add the flour and beat at low speed until combined. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or freeze for …
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WEBDec 8, 2022 · Instructions. In a large bowl, add the melted butter, sugar, honey, eggs, vanilla and almond extract; whisk until well combined and smooth. Next, add dry …
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WEBNov 28, 2023 · Make the Dough. In the bowl of a stand mixer fitted with a paddle attachment (or use a large bowl with a hand mixer) add the butter and white sugar. Cream together until light and fluffy, about 3 minutes. …
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WEBAdd 2 eggs one at a time, mixing until the egg is just combined before adding the next one, then add vanilla extract and mix to combine. Scrape down the sides of the bowl. In a separate bowl, stir together the dry …
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WEBDec 18, 2022 · Re-roll the dough only once. As you roll, it will begin to warm up and become too soft to work with. Roll the dough evenly so you get the same-sized cookies throughout. Chill the dough for 30 minutes in the …
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WEBDec 3, 2020 · Prepare a large baking sheet with parchment paper and set aside. Combine the flour, baking powder, baking soda, cream of tartar, and salt in a medium bowl. Whisk together and set aside. Beat the butter …
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WEBSep 9, 2019 · Blend in the egg and vanilla extract just until the mixture is smooth. Whisk together the gluten-free flour, baking powder, and salt. Then gradually blend into the creamed butter mixture. Wrap the ball of …
WEBInstructions. 1) Whisk together sugar, vanilla, and milk, adding 1 only tablespoon at time until a spreading consistency is achieved. Add food coloring, if desired. If the icing becomes too thin, just whisk in more …
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WEBNov 28, 2020 · Instructions. Sift together the gluten free flour, xanthan gum and baking powder, stir to combine and set aside. Beat together the butter, sugar, vanilla extract or paste and lemon juice using a stand mixer or …
WEBNov 29, 2021 · Mix the dough: In a mixing bowl cream together the butter, egg, vanilla, and sugar. Add the flour, baking powder, and salt. Mix well until the dough ball forms. Chill the dough: Cover the dough with a towel …
WEBNov 19, 2019 · Add the flour and mix until all flour is incorporated, about 30 seconds. Do not overmix. Wrap dough in plastic wrap and refrigerate for at least 2 hours or overnight. Prepare a cookie sheet with parchment …
WEBApr 22, 2019 · In a small dish whisk together egg (1), honey (1tbsp), vanilla extract (1 1/2tsp) and almond extract (1/2tsp). In a bowl cream room temperature butter (6tbl) and sugar (1/2cup) until pale in color and fluffy, …