250g pitted dried dates, chopped 200ml water 100ml milk 100g butter, softened 150g light brown sugar 3 eggs 2 tbsp maple syrup 175g Doves Farm gluten-free flour 2 tsp gluten-free baking …
Preview
See Also: Food RecipesShow details
Gluten-free sticky toffee pudding recipe: Ingredients 1 large eggs 2 light brown sugar 3 butter, softened (dairy free alternative if necessary) 4 gluten-free self raising flour 5 cinnamon (optional) 6 ginger 7 bicarbonate of soda 8 gluten-free baking powder 9 black treacle 10 milk (dairy-free if necessary) More items...
As this recipe doesn’t use dates like most sticky toffee puddings, it can easily be made low FODMAP. Butter is incredibly low in lactose, making it safe during the elimination phase of the low FODMAP diet. However, for all other dairy in this recipe (milk and cream) just make sure that you use lactose free equivalents.
Gluten free sticky date pudding with homeade carmael sauce that's dairy free. Preheat oven to 325°F. Add 2 cups of paleo baking mix to a large bowl along with ¼ teaspoon salt and ½ teaspoon baking soda. Mix well and set aside.
Of course you can – and this recipe is actually really simple to make dairy free. For the cake itself, simply substitute butter and milk for Stork hard margarine/vegan butter and dairy free milk. For the sticky toffee sauce, simply use Stork hard margarine/vegan butter again instead of butter and soya cream instead of regular cream.