Gluten Free Sourdough Chocolate Chip Cookies Dairy Free Vegan

Gluten Free Sourdough Chocolate Chip Cookies What …

WebYes, these cookies can be made dairy-free. Use Miyoko’s Vegan Butter in place of the regular butter (or your favorite vegan butter …

Rating: 4.7/5(23)
Total Time: 6 hrs 25 minsCategory: DessertsCalories: 117 per serving1. In a medium bowl, whisk together the gluten-free flour, sorghum flour, xanthan gum, salt, and baking soda until combined. Set aside.
2. Add the butter, shortening, granulated sugar, and brown sugar to the bowl of a stand mixer. Mix on medium-low speed until combined. Scrape down the bowl and add the egg and vanilla extract and mix well. Add the sourdough discard and mix until completely incorporated.
3. Pour in the flour and mix on low speed until the dry ingredients are combined. Turn off the mixer and add the chocolate chips, stirring them in by hand.
4. Form the dough into one large ball in the bottom of the bowl then cover the bowl with plastic wrap and chill for at least 6 hours (or up to 72 hours).

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Vegan GlutenFree Chocolate Chip Cookies

WebServing: 1 cookie Calories: 164 Carbohydrates: 22.4 g Protein: 1.2 g Fat: 8.1 g Saturated Fat: 5.6 g Polyunsaturated Fat: 0.2 g …

Rating: 4.9/5(7)
Calories: 164 per servingCategory: DessertRatings: 37Total Time: 18 minsCategory: DessertCalories: 118 per servingRating: 5/5(24)
Total Time: 35 minsCategory: DessertCalories: 159 per serving1. Preheat the oven to 375°F. Line a cookie sheet with parchment paper or greased foil.
2. In a medium mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda and salt. Set aside.
3. Add solid coconut oil* and coconut sugar to a large mixing bowl. Using a pastry cutter or fork, cut the sugar into the solid oil—this will take a few minutes. Cut until only small coconut oil clumps remain and the texture resembles clumpy wet sand.
4. Add in the remaining wet ingredients: modified flax egg and vanilla extract. Whisk until incorporated. The mixture will be wet and chunky.

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Sourdough Starter Chocolate Chip Cookies (Gluten Free)

WebPreheat the oven to 350F/175C and line the baking tray with parchment paper. Then, start forming small dough balls with your hands, or use an ice cream scooper to scoop the …

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Gluten Free Vegan Chocolate Chip Cookies Make It Dairy Free

WebAdd chocolate chips and use a spatula to fold the chips in. Set bowl aside for 30 minutes (this helps hydrated the gluten free flour – don't skip for best results). …

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Vegan Salted Chocolate Chip Cookies King Arthur Baking

WebInstructions. To make the dough: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the chocolate chips and toss to coat. In a separate large …

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Low Carb Gluten Free Chocolate Chip Cookies Kim's …

WebPlace the coconut oil, eggs, vanilla extract, and almond extract (if using) in a large mixing bowl, and beat with an electric mixer (or stir by hand) until smooth and creamy, 30 seconds to 1 minute. In a …

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