WebRoll the dough balls in granulated low-carb sweetener. (This is optional, but it gives the cookies a festive sparkle on the outside and adds some additional sweetness). …
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WebThese are the best low carb chocolate chip cookies I’ve ever tasted. That’s a bold statement, but seriously, I’ve worked for years to perfect these. I’ve been working on …
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These gluten-free molasses cookies are bursting with seasonal flavors like ginger, cloves and cinnamon, and they're soft and chewy thanks to the addition of molasses. They bake up perfectly every time! In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
These keto ginger molasses cookies are soft, chewy, perfectly spiced and so easy to make in just one bowl. Reminiscent of soft ginger snaps and are the perfect holiday cookie plus they also happen to be gluten-free, low carb, vegan and sugar-free. Nothing says the holidays quite like a Ginger Molasses Cookie.
The amount of molasses per cookie ends up being just a few drops, not significantly altering carb count. These keto chocolate chip cookies have only 4 grams net carbs each! But if you’re seriously averse to molasses or are following very strict keto, you could sub a bit of maple extract for a similar flavor.
Chewy molasses cookies can be kept in the freezer for up to 2 months in a freezer safe bag or container. When you’re ready to enjoy, simply remove from freezer and allow to thaw or bake in a preheated oven at 250F for 5-10 minutes.