Gluten Free Rum Cake Recipe

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WEBStir in the rum and vanilla. Spritz a 10- to 12-cup Bundt pan with cooking spray. For an extra layer of nutty flavor, sprinkle the inside of the pan …

Rating: 4.9/5(11)
Total Time: 9 hrs 40 mins
Servings: 1
Calories: 410 per serving
1. Preheat the oven to 325°F.
2. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
3. Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything is thoroughly combined and the mixture is sandy looking.
4. Beat in the milk, then beat in the eggs one at a time. Scrape the bowl thoroughly, and beat briefly to recombine any sticky residue.

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WEBJan 11, 2023 · Make the cake. Preheat your oven to 325°F (or 300°F if you are using a dark-colored bundt pan). Grease well a standard bundt pan. In a small bowl, place the …

Rating: 4.9/5(32)
Servings: 10
Cuisine: American
Category: Cake, Dessert

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WEBAug 18, 2023 · The steps. Preheat the oven to 180C/356F. Grease the inside of a bundt pan and set aside. In a medium sized bowl, add the …

Rating: 4.8/5(6)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 594 per serving
1. Preheat the oven to 170C (350F).
2. Thoroughly grease the bundt pan or use spray release over the entire interior.
3. Use an electric hand mixer (or stand mix if you have one) to cream the butter and sugar until it is a fluffy consistency.
4. In a separate bowl add the gluten free flour, shredded coconut, baking powder, coconut milk powder and tapioca starch and set aside

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WEBDec 13, 2023 · This is the gluten-free rum cake recipe you've been looking for! Moist and flavorful just like the original! (80 proof, to be precise 🤣) that you CAN make a gluten

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WEBPreheat oven to 350. Grease bundt pan and set aside. In a bowl combine rice flour, cornstarch, sweet rice flour, xanthan gum, baking powder, and salt. Set aside. In a mixing bowl combine butter and sugars and beat …

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WEBDec 20, 2023 · Bake in the oven for 40-50 minutes or until poked with a toothpick in the deepest part, the toothpick comes out clean. While the cake is baking, in a small saucepan on medium heat, combine all glaze …

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WEBDec 23, 2020 · First, preheat the oven to 350 F. Second, oil and flour a 6-cup bundt cake pan. Thirdly, sprinkle chopped nuts on the bottom of the pan. Next, mix sugar, eggs, rum, melted butter, and milk together. Blend …

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WEBMar 30, 2016 · It's moist, it's delicious and now it's GLUTEN FREE!We've finally perfected our gluten free rum cake recipe. We chose to start with our original golden vanilla …

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WEBIn a medium bowl, whisk together almond flour, gluten-free or all-purpose flour, and salt. Set aside. Place butter in bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until pale and creamy, …

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WEBOct 24, 2014 · Spoon the batter into the well greased bundt pan. Bake at 325º F for 45 minutes or until a toothpick comes out clean. Let the cake cool undisturbed for 45 minutes to 1 hour in the bundt pan on a cooling …

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WEBDec 26, 2023 · Cake: Preheat oven to 325° F or 300° F convection. Combine all liquids in a large mixing bowl and beat until combined; sift in dry ingredients and beat for 2 minutes on medium speed – expect the …

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WEBPreheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, baking powder, and salt …

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WEBDec 7, 2014 · 1/2 cup white rum. 1/2 teaspoon vanilla. Directions: Preheat oven to 325 degrees. Spray your bundt pan with cooking spray. Sprinkle nuts over the bottom of the …

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WEBApr 1, 2022 · Combine almond flour, sugar substitute, whey isolate powder, coconut flour, baking powder, xanthan gum, and salt in a large mixing bowl. In a separate bowl, beat …

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WEBMar 29, 2016 · In a medium bowl, combine the flour, baking powder and salt. Set this aside. In a large bowl, mix together the sugar, melted coconut oil, eggs, coconut milk, coconut …

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WEBPREPARATION. Preheat the oven to 165 °C (325 °F). Oil a tube mold measuring 25 cm (10") and line the bottom with whole pecans. In a large bowl, combine the flour, sugar, …

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WEBLine a 9" springform pan with parchment (bottom and sides). Set aside. In a medium bowl combine raisins, cranberries and cheeries. Soak for 15 minutes. Rinse and drain. Pat …

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