Delicious low carb gluten free waffles made with almond flour are just as tasty as ones made with wheat flour. These waffles can be frozen for quick and easy breakfast. In large bowl, whisk together flour, baking powder, salt and xanthan gum (if using). Stir in oil and eggs. Mix until blended. Note: The full 1 cup liquid is usually not used.
These keto almond flour waffles are crispy on the outside, tender and fluffy on the inside. They taste just like the real thing! 1 tablespoon vanilla extract (yes, a full tablespoon, not a typo!) Plug your waffle maker in. Set your oven to warm (150°F) and fit a baking sheet with a wire rack. Place the baking sheet in the oven.
Traditional Belgian waffles are made with wheat flour, milk and sugar making them high in carbs so they do not fit well into a keto meal plan. This keto waffle recipe is low carb and totally sugar free, gluten free, grain free and paleo friendly. We use a combination of coconut flour and almond flour for better structure, texture and taste.
These delicious, nutty flourless waffles are naturally paleo, low carb, and gluten-free. Made with just four simple ingredients, and no flour of any kind! Tap on the image below to watch the video. Like this video? Subscribe to my YouTube cooking channel for healthy recipes weekly! (Click the bell icon to be notified when I post a new video.)