Gluten Free No Bake Chocolate Chip Cookie Dough Balls

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WebNov 2, 2023 · Pulse oats and nuts in a food processor or blender until they're in small pieces. Combine all ingredients including the processed …

Cuisine: Dairy Free, Gluten Free, Sugar FreeTotal Time: 10 minsCategory: Dessert, SnackCalories: 90 per serving1. Pulse oats and nuts in a food processor or blender until they're in small pieces.
2. Combine all ingredients including the processed oats and nuts in a large mixing bowl. Stir.
3. Roll dough into 1-inch balls. Spread balls on a parchment paper lined plate or 9×13 baking sheet and refrigerate for a few minutes until firm. Then store in an airtight container in the refrigerator for up to 2 weeks or freezer for up to 3 months.

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WebFeb 28, 2017 · Drain and rinse beans. Process beans, vanilla, maple syrup, pea protein (note: pea protein can have a strong flavor, so if that’s not …

Rating: 4.7/5(10)
1. Drain and rinse beans
2. Process beans, vanilla, maple syrup, pea protein (note: pea protein can have a strong flavor, so if that’s not your thing, use oatmeal), salt, and baking soda in a food processor until smooth
3. Add coconut flour one tablespoon fun at a time continuing to process until dough begins to come away from sides of bowl
4. Add chocolate chips and pulse a few times to mix them in

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WebJul 4, 2020 · Jump to Recipe Gluten free low carb coconut flour chocolate chip cookie dough bites meant to be eaten raw. No baking required! …

Ratings: 34Calories: 179 per servingCategory: Snack1. In large bowl, combine cream, sweetener, coconut flour, butter, vanilla, salt and syrup sweetener until well blended.
2. Stir in chocolate chips.
3. Scoop into bite size pieces or spoon to eat. Store in refrigerator.

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WebAug 19, 2019 · How to make Vegan Cookie Dough Balls – Step by Step. Pour 1 cup of almond flour into your mixing bowl. Stir in maple syrup, almond butter, and vanilla extract. Fold in Chocolate Chips. Scoop a 1 …

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WebAug 26, 2020 · Jump to Recipe PB2 Chocolate Chip Cookie Dough Balls are gluten-free, vegan and made with just 5 ingredients. These easy cookie dough bites have the added benefit of pre and probiotics thanks …

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WebAdd 1/2 cup softened butter, 1/4 cup water, and 2 tsp vanilla extract to the bowl and mix well. Cut in butter with a fork if necessary (if it's not soft enough). Add chocolate chips. Add 1 cup chocolate chips to the bowl …

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WebMar 30, 2020 · Salt: just a pinch. Almond butter: the runny kind is best. Peanut butter, tahini or any type of nut butter you love will work. Brown rice syrup: to add sweetness and help bind everything together. You could …

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WebJump to Recipe August 24, 2018 (updated July 16, 2021) 22 comments » This post may contain affiliate links. Please read my disclosure policy. These Low Carb Gluten Free Chocolate Chip Cookies totally nail the …

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Web20 hours ago · With the mixer on low, slowly mix in the dry ingredients until just combined. Mix in the chocolate chips or chunks until just combined. Scoop cookie dough balls

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WebJun 6, 2019 · These gluten free and keto chocolate chip cookies are utterly amazing at just 1.5g net carbs a pop (i.e. the ideal low carb dessert!). Note: the recipe was first published on December 2nd, 2017 …

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WebNov 22, 2022 · Combine the unsalted butter, Besti Powdered, and Besti Brown in a large mixing bowl. Beat with a hand mixer until light and fluffy. Then, beat in the vanilla until well combined. Mix in flour. Beat in the …

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WebDec 17, 2021 · Ingredients All you need to make this vanilla chocolate chips cookie dough are: Almond Flour or almond meal. Coconut Flour if you want to skip coconut flour, add 4 times more almond flour, so here, …

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WebOct 24, 2020 · Using a 1.5 tbsp cookie scoop, scoop dough balls. Press dough into the cookie scoop to compact it. Release onto prepared cookie sheet. Repeat with remaining dough, spacing dough balls about 1.5 …

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WebAug 8, 2023 · STEP 1: Add the almond flour, egg, cream, butter, vanilla extract and granulated sweetener into a large mixing bowl. Mix everything with a fork - it comes together really easily. Let the batter sit for a few …

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