Gluten Free Matcha Cookies Keto Low Carb

Keto Matcha Cookies (LowCarb, GrainFree) The …

WEBApr 13, 2019 · Remove log from the fridge, and preheat oven to 350F. Slice log into 1/4 inch thick rounds, and place onto a lined baking sheet. The …

1. Mix coconut flour, tapioca flour, sweetener, matcha powder and salt together in a bowl.
2. Add in room temperature butter and mix until butter is fully incorporated into the dry ingredients. It's best to use your hands here, because you don't want any clumps of butter left. Once it is well-mixed, you should be left with a dough with a playdough-like consistency.
3. Roll into a log approximately 1.5 inches in diameter. Cover in plastic wrap and place in the fridge until hardened, approximately 30 minutes to 1 hour.
4. Remove log from the fridge, and preheat oven to 350F.

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Almond Flour Matcha Cookies (Vegan, GlutenFree)

WEBMar 29, 2021 · Making The Cookie Batter. First, preheat the oven to 325°F (160°C) and prepare a large cookie tray covered with parchment paper. …

1. Before starting, keep in mind that these are slightly softer than regular cookies. They are vegan, gluten-free cookies made with almond flour, so they have a strong almond flavor.
2. Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper.
3. In a medium-size mixing bowl, add all the dry ingredients: almond flour, Matcha powder, baking powder, and salt if used.
4. Combine the ingredients with a spatula first, then stir in the wet ingredients: melted coconut oil and maple syrup until it forms a sticky green dough. Taste the raw dough and if the Matcha flavor is not strong enough for your taste buds, add up to 2 extra teaspoons but watch out. Adding too much extra Matcha dries out the cookies! So I recommend keeping the recipe ratio and add a Matcha flavor boost with a pinch of Matcha powder on the baked cookies.

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