Gluten Free Lemon Cookies Recipe

Low Carb Lemon Cookies GlutenFree, EASY Joy …

WEBAug 25, 2021 · Process until the dough comes together in a ball. This takes 1-2 minutes. First, it looks dry and crumbly but then it will come …

1. Preheat oven to 350.
2. Next, combine all the dough ingredients in the food processor and pulse until a uniform dough forms. Divide into 24 balls and put on a parchment-lined baking sheet. Press down with your fingers. Sprinkle with a little more sweetener.
3. Bake for 12-15 minutes or until lightly browned around the edges. Cool for at least 10 minutes.
4. Combine the powdered sweetener with 1 tablespoon lemon juice in a small bowl. Stir until smooth. Add additional lemon juice if needed. Spread on the cooled cookies.

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Keto Lemon Cookies Sweet As Honey

WEBMay 15, 2019 · Prepare the keto lemon glazing. In a small mixing bowl, combine the sugar-free powdered sweetener, coconut oil, and lemon …

1. Preheat oven to 350°F (180°C). Line a cookie tray with parchment paper. Set aside.
2. In a medium mixing bowl, combine all the dry ingredients: almond flour, coconut flour, sugar-free crystal sweetener, and baking soda.
3. Make a well in the center of the dry ingredients and add melted coconut oil, lemon juice, lemon extract, and lemon zest. Combine until it forms a sticky, soft cookie dough. The batter should be soft, buttery, and not dry. If dry, adjust by adding 1-2 teaspoons of water. If too wet, add an extra teaspoon of coconut flour.
4. Refrigerate the dough for 10 minutes, wrapped in a piece of plastic wrap or in the mixing bowl covered with a silicone lid.

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