Gluten Free Instant Pot Mongolian Beef Recipe

Instant Pot Mongolian Beef Recipe Joyful Healthy Eats

WebMay 13, 2024 · Set the Instant Pot to its Sautée mode and let it heat for 1-2 minutes. Add the sesame oil. Stir in the steak and let it cook until …

1. Turn your Instant Pot onto the Sauté setting and let it heat up.
2. Add Sesame Oil to the Instant Pot.
3. Next, add sliced flank steak to the Instant Pot and brown it. Once browned, remove beef from the Instant Pot and place on a plate.
4. Next add the minced garlic and fresh ginger to your Instant Pot and sauté it for 1 minute. Then add in the tamari, water, spicy mustard, honey and sriracha. Stir until well combined

Preview

See Also:

Show details

Instant Pot Mongolian Beef (GlutenFree, Paleo)

WebFeb 28, 2017 · Here are the basic steps and pictures to guide you along. Step 1. Saute ginger, garlic, chili and sliced steak for a few minutes. …

1. Press the Sauté key on the Instant Pot (it should say Normal, 30 mins). Add coconut oil, ginger and chili and stir through. Add the beef strips and garlic. Cook for a minute, stirring a couple of times.
2. Add the rest of the ingredients but not the tapioca, carrots or green onion. Cancel the Sauté function by pressing Keep Warm/Cancel button. Place and lock the lid, make sure the steam releasing handle is pointing to Sealing. Press Manual (High Pressure) and adjust to 12 minutes. After 3 beeps the pressure cooker will start going.
3. Once the timer goes off, allow the pressure to release for 2-3 minutes naturally and then use the quick release method before opening the lid.
4. Add the carrots and press Sauté key again. Cook together with the beef for 2 more minutes.

Preview

See Also:

Show details

Instant Pot Mongolian Beef 365 Days of Slow …

WebMar 9, 2020 · Pour the mixture into the Instant Pot and scrape any browned bits off the bottom of the pot. Add the beef back into the pot. Stir. Cover …

1. Turn your Instant Pot to the saute setting. When the display says HOT add in the oil and swirl it around. Working in batches place the beef strips into the pot in one single layer. Sear the meat on each side for about 1 minute each. Move the beef to a plate. Turn off the saute setting.
2. In a bowl whisk together the soy sauce, brown sugar, ginger, garlic, pepper and broth. Pour the mixture into the Instant Pot and scrape any browned bits off the bottom of the pot. Add the beef back into the pot. Stir.
3. Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 20 minutes. When the time is up let the pot sit for 10-15 minutes. Then move the valve to venting. Remove the lid.
4. Stir in the sesame oil and rice vinegar. Turn your Instant Pot to the saute setting. In a small bowl stir together 3 Tbsp of cornstarch with 3-4 Tbsp of water, until smooth. Then pour the mixture into the Instant Pot. The cornstarch mixture will thicken up the sauce quickly.

Preview

See Also:

Show details