Gluten Free Ice Box Cake Recipe

Easy Gluten Free Icebox Cake Fearless Dining

WebJun 21, 2021 · Step 1: Line a bread loaf tin with wax paper for best results. Let the paper overhang the sides so it is easy to remove the cake from …

Rating: 5/5(5)
1. In a large bowl, add the heavy whipping cream and whip until it forms stiff peaks.
2. Gently fold in the powdered sugar and vanilla.
3. Put the whipped cream into a piping bag with a large frosting tip. You can spoon the whipped cream over the graham crackers too, it just depends how you want the cake to look. both ways are fine.
4. In a wax paper lined pan, add a bottom layer of the graham crackers. I used a large loaf pan. The wax paper should fold over the sides. This will help you easily remove the whipped cream cake when it is cooled.

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S'mores Icebox Cake (GF/DF) Gluten Free Dessert

WebJul 3, 2017 · Reserve 2 Tablespoons chocolate chips from a 9oz bag GF/DF chocolate chips (I used Enjoy Life) to top the cake with, then add the …

Rating: 4.5/5(3)
1. Combine whipped topping and marshmallow fluff in a large bowl then whisk until smooth (some marshmallow lumps remaining is fine.) Fold in mini marshmallows then refrigerate until well chilled.
2. Measure out 2 Tablespoons chocolate chips and reserve, then pour remaining chocolate chips into a medium-sized bowl. Pour coconut milk into a microwave-safe dish then heat for 45 seconds, or until gently simmering. Pour over chocolate chips in the bowl then let sit for 5 minutes before whisking until smooth.
3. Line a 5x9” loaf pan with saran wrap, letting it generously hang over the edges, then scoop 1 cup marshmallow mixture into the bottom and spread into an even layer. Next add a layer of graham crackers, cutting or breaking graham crackers to fit into an even layer. Add another 1 cup marshmallow mixture then smooth into an even layer, and then add 1/2 cup of the chocolate mixture and smooth into an even layer.
4. Repeat layers - graham crackers, marshmallow mixture, chocolate - two more times. Cover the top with saran wrap then refrigerate overnight. When ready to serve, remove saran wrap from the top then invert cake onto a cutting board. Gently pull on overhanging saran wrap to remove the cake from the pan then sprinkle top with reserved chocolate chips and crumbled graham crackers. Slice with a sharp knife then serve.

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