Gluten Free French Onion Soup Recipe

Homemade (Lightened Up) French Onion Soup

WEBJan 20, 2020 · Add the beef stock, salt, and pepper, reduce the heat, cover, and simmer for 20 minutes. After, ladle the soup into six oven-proof …

Rating: 4.3/5(12)
1. In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often. Add a few drops of water if they get too dry. You want them caramelized but not browned.
2. Add flour, mixing well another 2-3 minutes.
3. Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.
4. Add the beef broth, salt & pepper to taste, reduce heat.

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Gluten Free French Onion Soup With Low Carb Option

WEBSep 29, 2023 · Increase heat until soup is boiling. Reduce heat, cover and simmer for 15 minutes. 1 tablespoon GF All Purpose Baking Flour, 1 …

1. Melt butter in a 3 quart saucepan. Cook your onions on low for about 20 minutes until they're golden and caramelized for a real flavor boost. Add your garlic towards the last minute so that it gets softened, but doesn't burn. Stir occasionally. Then stir in flour. Add bouillon, water, Worcestershire sauce and wine. Increase heat until soup is boiling. Reduce heat, cover and simmer for 15 minutes.
2. Divide soup into 6 oven proof soup bowls. Float one slice of toasted baguette bread in each bowl and top with 2 slices of swiss cheese, a tablespoon of mozzarella cheese, and a dash of paprika.
3. Arrange bowls on a baking sheet. Broil for 5 minutes to melt the cheese.
4. Top each with parmesan cheese. Serve and enjoy.

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Keto French Onion Soup Sweet As Honey

WEBNov 6, 2022 · Brush some butter on top of each slice of toasted keto bread. Rub a fresh garlic glove on the bread slices to flavor the bread. Place 1 …

Rating: 5/5(569)
1. In a large pot, heat butter and onions over medium heat.
2. Cook onion until they soften- about 2 minutes, then add salt and erythritol.
3. Reduce to medium/low heat and continue cooking/stirring the onion until they become fragrant and golden brown. This takes about 20-25 minutes. Make sure you stir often to avoid burning the onion.
4. Sprinkle the xanthan gum all over the cooked onion, add beef stock, low-carb white wine if used (or more beef broth if preferred), dried thyme, and bay leaves. Cover and simmer for 30 minutes.

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Gluten Free French Onion Soup Iowa Girl Eats

WEBSep 13, 2017 · Start by heating 2 Tablespoons each butter and extra virgin olive oil in a 6-quart Dutch Oven or heavy bottomed pot over medium …

Rating: 5/5(1)
1. Melt butter and 2 Tablespoons extra virgin olive oil in a large, 6-quart Dutch oven or heavy-bottomed pot. Add onions and salt then stir to coat and place a lid on top. Cook for 20 minutes, stirring halfway through, then remove lid and continue sautéing onions for 1 - 1-1/2 hours, stirring every 10-15 minutes, or until onions are very tender and caramelized. Turn the heat down if necessary to avoid searing the onions.
2. Turn heat up to medium-high then sprinkle in flour and cook for 1 minute, stirring constantly. Add wine and worcestershire sauce then simmer until mixture has thickened and the liquid has nearly evaporated, 1-2 minutes. Add beef broth, chicken broth, thyme, and bay leaf then turn the heat up to high to bring the soup to a boil. Turn heat down to medium/medium-low then gently simmer for 1 hour, occasionally stirring and skimming off fat from the top if necessary. Remove bay leaf and thyme stems then season with salt and pepper to taste.
3. For the bread: Preheat oven to 325 degrees then line a half sheet pan with a silpat or foil. Cut bread slices into cubes then add to the sheet pan and drizzle with extra virgin olive oil and a heavy dash of salt. Toss with your fingers to coat then spread cubes out and bake for 14-15 minutes, stirring once, or until golden brown and crispy.
4. Switch oven to broiler mode then place an oven rack in the second highest spot. Scoop soup into 4, oven-proof crocks then top with croutons, a slice of swiss cheese, and a quarter of the grated gruyere cheese, letting some hang off the edge of the crocks. Place crocks back onto prepared sheet pan then broil until cheese is golden brown and bubbly. Serve immediately.

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