Refrigerate for 15 minutes. Preheat oven to 450°F/230°C (do 500°F/260°C if using a convection oven) . Line a baking tray with parchment paper or a baking mat. Lightly flour …
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Easy Flaky Keto Biscuits Ingredients 1 1 1/4 cups almond flour 2 1/3 cup coconut flour 3 2 tablespoons whole psyllium husk 4 1 tablespoon baking powder 5 1/2 teaspoon salt 6 1/4 teaspoon baking soda 7 6 tablespoons frozen unsalted butter 8 1/2 cup heavy whipping cream 9 1/4 cup sour cream 10 1 tablespoon butter, melted More ...
These gluten free low carb biscuits are so tasty they need to be served along side your next meal or smothered in creamy sausage gravy. If you are looking for delicious keto bread to serve with your low carb dinners, or a flaky biscuits to pour a creamy sausage gravy on top, then you have found the right keto recipe!
If you use the King Authur measure or measure you will need to add more flour to the biscuit dough, so you will need 2 ½ cups of their gluten-free flour. I have not tried this recipe with either almond or coconut flour.
Almond flour biscuits are also denser than biscuits made with rice flour. Gluten-free rice flour mimics the taste and texture of traditional wheat flour better than almond or coconut flour. If you are looking for a biscuit recipe that is made with almond flour try Wholesome Yum’s Low Carb Paleo Almond Flour Biscuits recipe.