Gluten Free Eggplant Soup Recipe

Listing Results Gluten Free Eggplant Soup Recipe

WEBNov 22, 2021 · 2 tablespoons olive oil, 1 large onion, ½ teaspoon ground cumin, ½ teaspoon paprika, 4 cloves garlic, ¼ teaspoon ground black pepper. Add the reserved roasted eggplant, vegetable stock, salt, and pepper. Put the lid on the pot and bring it to a boil. Turn down the heat to medium-low and let it simmer for 10-15 minutes.

Rating: 4.9/5(49)
Calories: 318 per serving
Category: Soup

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WEBFeb 26, 2021 · Place eggplant in a colander and rinse off with water. Pat dry with a paper towel and place again on baking sheet. Add salt and …

Rating: 5/5(5)
Total Time: 1 hr
Cuisine: American, Italian
Calories: 243 per serving
1. Pre-heat oven to 400 F.
2. Remove the top and bottom of the eggplant and chop it in ⅓ inch thick slices.
3. Set eggplant slices on a baking sheet with parchment paper and sprinkle salt over them on both sides.
4. Let the eggplant sit for about 30 minutes to allow to "sweat".

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WEBJul 26, 2021 · In another bowl whisk the eggs. Slice the eggplant into eighteen 1/2″ rounds, which is enough for six slices layered three times. Step Two: Dip the eggplant in the eggs then the gluten-free, low carb breading. Place the slices on greased baking sheets. Bake for 20 minutes, flipping the eggplant halfway through.

Rating: 4.4/5(9)
Total Time: 1 hr
Category: Gluten Free Dinner
Calories: 533 per serving

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WEBOct 12, 2020 · Step 1: Roast the Eggplant. Start by preheating the oven to 425ºF. Spread the eggplant on a rimmed baking sheet, and toss with oil and salt. Transfer the baking sheet to the oven and roast the eggplant

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WEBOct 9, 2023 · Dry moisture. Step 2: Coat eggplant slices in egg wash. Step 3: Coat the eggplant slices with keto breadcrumbs! Step 4: Bake the eggplant rounds to crispy perfection. Step 5: Add marinara to the …

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WEBJan 29, 2022 · After 30 minutes pat the eggplant slices dry with a paper towel. In one bowl whisk 2 eggs and set aside. In a second bowl combine almond flour, parmesan cheese, seasonings, and mix together. Dip …

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WEBDec 6, 2020 · Preheat the oven to 425F. Line 2 baking sheets with parchment paper. Slice the eggplants into 1/2 thick rounds. Whisk the eggs in a bowl. Put almond flour, 1/2 cup of Parmesan cheese, Italian …

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WEBSep 8, 2020 · Reprinted with permission from One-Pot Keto Cooking by Charlotte Smythe *Casserole variation: Double the recipe and use 2 pounds of eggplant and double the breading ingredients. After baking …

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WEBSep 7, 2022 · 2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning. 3. Bake for 20 …

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WEBThink of it as a Greek lasagna: creamy sauce, layers of deliciousness and the umami yum of tomatoes. Classic moussaka recipes use potatoes, but I left them out to make my Moussaka (Eggplant Casserole) keto and low

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WEBDec 28, 2021 · Mix together all of the cheese mix ingredients until well combined. In 9x13-inch casserole dish, layer half the marinara sauce, half the eggplant slices, half the cheese mix, and half the mozzarella. …

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WEBApr 22, 2024 · Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray. Arrange eggplant slices on the prepared pans. Sprinkle with 1/4 teaspoon each salt and pepper. Roast until tender, about 20 …

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WEBJan 11, 2022 · In the meantime, sauté the onions in olive oil over medium heat for 7-10 minutes, until soft and translucent. Add garlic and stir for a minute. Add tomato paste, chilli and water. Stir and cook for 8-10 minutes until thickened. Turn the heat off, add the miso paste and stir until well incorporated into the sauce.

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WEBDec 17, 2019 · Preheat oven to 180°C / 360°F. Cut eggplants lengthwise, scoop out the meat to create boats. Season with salt and spread with some olive oil. Place eggplants on a baking tray covered with baking paper, …

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WEBBroth – Many of my soup recipes call for chicken broth, but you can also substitute beef or vegetable broth, chicken stock, or bone broth for nutrition. Starches – If you’re looking for a starchy, comforting mouth feel for your keto soup ideas, try using some cauliflower rice (or florets), zucchini noodles, spaghetti squash, or rutabagas.

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WEBJul 9, 2013 · In a large mixing bowl, combine basil, tomatoes, artichoke hearts, kalamata olives, capers, avocado oil, balsamic vinegar, garlic, onion powder, sea salt, and pepper. Cover and refrigerate 2 hours. Preheat …

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