Gluten Free Double Chocolate Chunk Cookies Paleo And Vegan

Best Chewy Chocolate Chip Cookies {Paleo + Vegan}

WebAug 19, 2018 · Add in the flax egg and continue to whisk (or beat on low) until fully combined. Slowly mix in the flour mixture (with a spoon) until a …

Rating: 4.6/5(152)
1. Prepare your flax egg as described above and set aside. Preheat your oven to 350 degrees and line a large baking sheet with parchment paper.
2. Whisk together the almond and arrowroot flours, baking soda, and salt, then set aside.
3. In a separate bowl with an electric mixer or whisk, cream together the nut butter and coconut oil until smooth, then add the maple syrup, maple sugar, and vanilla, continue to mix until very smooth.
4. Add in the flax egg and continue to whisk (or beat on low) until fully combined.

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Paleo & Vegan Double Chocolate Chip Cookies

WebDec 13, 2017 · Add in the vanilla and flax egg on medium speed, then stir in the dry ingredients until fully combined. Gently stir in the chocolate …

1. Prepare the flax egg first, set aside. Position your oven rack to the middle and preheat your oven to 350 degrees and line a large cookie sheet with parchment paper.
2. Combine dry ingredients well in a bowl and set aside. With an electric hand mixer, cream together coconut oil, almond butter, maple syrup and coconut sugar until smooth. Add in the vanilla and flax egg on medium speed, then stir in the dry ingredients until fully combined. Gently stir in the chocolate chips to evenly distribute.
3. Chill the dough in the fridge for 10 minutes.
4. Using a medium cookie scoop, scoop dough onto parchment lined cookie sheet about 2” apart. Use a second baking sheet if necessary. Bake in the middle rack for 12-15 minutes or until cookies are set and tops are bumpy.

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GlutenFree Double Chocolate Cookies with Chocolate …

WebApr 17, 2021 · Instructions. Preheat oven to 350 degrees F. Melt half of the chocolate over a bain marie or in the microwave. In the bowl of a food …

1. Preheat oven to 350 degrees F.
2. Melt half of the chocolate over a bain marie or in the microwave.
3. In the bowl of a food processor combine the almond flour, cocoa, baking soda, salt and sugar; pulse together.
4. Add the cubed butter and process until the dough resembles coarse cornmeal. Add the eggs vanilla and melted chocolate and process until the dough is smooth (The dough will seem thin, it should look more like a brownie batter than a dough). Fold in chopped chocolate.

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