Gluten Free Coffee Cake Recipes

The Best GlutenFree Coffee Cake (DairyFree Option)

WEBMar 5, 2021 · Step 1: Combine the dry cake ingredients (flour, sugar, baking powder, and salt) in a large mixing bowl and whisk to blend. Step …

Rating: 4.9/5(43)
1. In a large bowl, combine the cake ingredients in a large mixing bowl and whisk to blend.
2. Mix up the cinnamon and sugar for the swirl and sprinkle it around the cake batter. Put the rest of the cake batter on top and spread it out.
3. Preheat the oven to 350º F
4. Spread out the crumble topping and bake at 350º F for 30-35 minutes. Actual baking time can vary greatly depending on if you bake this in a loaf pan or cake pan, and how deep your pan is.

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Gluten Free Coffee Cake Dairy Free, No Refined Sugar

WEBDec 22, 2020 · 1. Set the oven to 350F and line a 9×9 inch pan with parchment paper (the bottom only). 2. To make the gluten free coffee …

1. Set the oven to 350F and line a 9×9 inch pan (round or square) with parchment paper (the bottom only).
2. I like to start off by making the cinnamon streusel and then the cake batter, but that’s ok if you’re doing it later. Just make sure you add the baking soda and lemon juice to the batter when everything is ready.
3. To make the coffee cake batter, start by beating the eggs and sugar in a large bowl until smooth and fluffy (about 5-7 minutes). Use a hand held mixer.
4. Pour half of the batter into your prepared pan and smooth toward the edges to create a base layer. Sprinkle about 1/3 of the streusel on top then add the remaining batter. Use your spatula to smooth the batter toward the edge.

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Healthy Coffee Cake (Low Calorie/Low …

WEBNov 29, 2013 · Preheat oven to 350°F. Grease an 8 inch baking dish and set aside. In a large bowl, combine the flour, erythritol or sugar, baking …

1. Preheat oven to 350°F. Grease an 8 inch baking dish and set aside.
2. In a large bowl, combine the flour, erythritol or sugar, baking soda, and salt. Add in the almond milk, vanilla extract, applesauce, and vinegar until the batter is uniform and no pockets of flour remain. Take care not to over stir. Pour the batter into the prepared baking dish and set aside.
3. In the same bowl (we don't like dirtying extra dishes here), combine all the ingredients for the streusel topping and stir until completely incorporated, Sprinkle over the cake batter and gentry swirl using a knife.
4. Bake in the oven at 350°F for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool and devour.

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