Gluten Free Cinnamon Streusel Sour Cream Coffee Cake Recipe

The BEST GlutenFree Coffee Cake (1 Bowl!)

WebDec 20, 2023 · Using an electric mixer, beat on medium/high speed until light and fluffy. Next, add eggs and beat until pale yellow and fluffy. Add …

Rating: 4.9/5(10)

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GlutenFree Coffee Cake (with Sour Cream)

WebMar 1, 2022 · Preheat oven to 350 degrees. Lightly butter or grease a 9x9x2 inch baking pan. In a medium bowl, whisk together the gluten-free flour, …

1. Preheat oven to 350 degrees. Lightly butter or grease a 9x9x2 inch baking pan. In a medium bowl, whisk together the gluten-free flour, baking powder, salt, nutmeg, cinnamon, and cardamon. In a small bowl, mix together the ingredients for the topping and set aside. In another small bowl, mix together the sour cream and baking soda.
2. In the bowl of a stand mixer (or using a hand mixer) cream the butter and brown and granulated sugar for 5 to 8 minutes. Add the vanilla and eggs and mix until incorporated. Scrape down the side and bottom of the bowl and mix again.
3. With the mixer on low speed, add 1/3 of the dry ingredients and mix to combine. Add 1/2 the sour cream and mix, followed by another 1/3 of the dry ingredients. Repeat with the remaining sour cream and dry ingredients, mixing after each addition. Stir in the nuts.
4. Spoon half of the batter into the prepared pan. Sprinkle 1/3 of the cinnamon sugar nut sand over the batter. Spoon the remaining batter over the sand layer and sprinkle the remaining cinnamon sugar nut sand on the top (you may not use it all).

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