Gluten Free Christmas Cake Recipes

Gluten Free Christmas Cake The Gluten Free Blogger

WEBOct 17, 2020 · Add the dried fruit and peel, brandy, and the zest and juice of two oranges to a large bowl. Stir well and cover. Leave in a cool …

1. Before making the cake you will need to soak your fruit for between 1-3 days. Add the dried fruit and peel, brandy, and the zest and juice of two oranges to a large bowl. Stir well and cover. Leave in a cool place, stirring occasionally, for up to three days before making the cake.
2. Preheat the oven to 150'C / 130'C Fan / Gas Mark 2. Grease and line a 20cm/8-inch round baking tin (you will want a fairly deep tin) with a double layer of baking paper. Line the outside of the tin with another double layer of baking paper and secure with string (see blog post above for step-by-step instructions).
3. Add the butter, sugar and treacle to a large mixing bowl and beat with an electric whisk until combined. Add the eggs and beat again (don't worry if the mixture splits, this will be rectified when you add the dry ingredients).
4. Sift in the flour and add the mixed spice, cinnamon and nutmeg. Add the ground almonds and flaked almonds and mix with a wooden spoon until the mixture is fully combined.

Preview

See Also: Cake Recipes, Christmas RecipesShow details

Healthy Christmas Fruit Cake Nourish Every Day

WEBNov 30, 2020 · Preheat your oven to 150 C. Line a 20 cm cake tin (preferably spingform) with baking paper along the base and sides. …

Rating: 4.8/5(29)
1. Start by soaking the fruit. Fill your kettle and pop it on to boil while you organise all the dried fruit into a large bowl. If you're using larger fruit like dates and apricots, roughly chop them up first (my quick tip: snip them with kitchen scissors - it will save you so much time!). Pour the hot water over the fruit and allow to sit for 10 to 15 minutes to soften and then drain and allow to cool to room temperature (get on with your cake prep while this is happening).
2. Preheat your oven to 150 C. Line a 20 cm cake tin (preferably spingform) with baking paper along the base and sides.
3. Combine the almond flour, coconut flour, bicarb, salt, mixed spice and cinnamon in a large mixing bowl. Zest the orange and roughly chop the walnuts, and add the zest and walnuts to the bowl too. Keep the orange.
4. In a separate bowl, whisk together the eggs, melted butter (or coconut oil), vanilla and amaretto (or extra orange juice if you aren't using liqueur). Squeeze in the juice of the orange (doesn't matter if some pulp goes in).

Preview

See Also: Cake Recipes, Healthy RecipesShow details

The Best Healthy Christmas Cake Recipe (Gluten Free)

WEBNov 18, 2019 · Prepare a 20cm round cake pan with parchment paper lining the sides and the base. In a large mixing bowl, combine dried fruit, …

1. Preheat your oven to 150°C / 300°F,
2. Prepare a 20cm round cake tin with baking paper lining the sides and the base.
3. Combine dried fruit, spice, orange zest and juice, olive oil and eggs.
4. Add the almonds and walnuts and mix through.

Preview

See Also: Cake Recipes, Healthy RecipesShow details