WebIt gives these cookies a chocolate richness that is amazing. Regular chocolate cocoa is good but won’t give you the same depth of rich chocolate flavor. …
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You had to make sure you had all the ingredients on hand, at the proper temperature, and sometimes you even used some food coloring (like in these gluten free candy cane sugar cookies) so your hands got all messy. If you google “candy cane sugar cookies,” you’ll find a whole bunch of recipes and methods. Some may even be gluten free, too.
These Keto Chocolate Crinkle Cookies have the same fudgy brownie texture except that they are sugar free, gluten free and made with low carb friendly ingredients. WHAT INGREDIENTS DO I NEED TO MAKE LOW CARB CHOCOLATE CRINKLE COOKIES? If you’re already following a low carb keto diet, you probably already have these common ingredients in your pantry!
These low carb delights are easy to make and contain about 3 net carbs each! Mix the almond flour, coconut flour, cocoa powder, baking powder, baking soda and salt in a mixing bowl and set aside. Using an electric mixer, cream the butter and monkfruit sweetener until well blended. Add the egg, sour cream and vanilla extract.
Just place the gluten free chocolate crinkle cookies on a large baking sheet and pop the tray into the freezer for 30 minutes. Once the cookies have hardened, transfer to a large zip-top bag or airtight container and store in the freezer for up to 3 months.