Gluten Free Chocolate Cake Recipes

GlutenFree Simple Chocolate Cake Recipe King …

WEBPreheat the oven to 350°F. Lightly grease your choice of pan (s): one 9" x 13" pan, two 8" or 9" round cake pans, or the wells of two muffin pans …

Rating: 5/5(12)
1. Place a rack in the center of the oven. Preheat the oven to 350°F.
2. Lightly grease your choice of pan(s): one 9" x 13" pan, two 8" or 9" round cake pans, or the wells of two muffin pans (24 muffin cups). You can also line the muffin pans with papers, and lightly grease the insides of the papers using non-stick spray.
3. Whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt. Set aside.
4. Whisk together the remaining ingredients, then pour the wet ingredients into the dry ingredients and stir until smooth.

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Decadent (GlutenFree!) Chocolate Cake Recipe Food …

WEBNov 15, 2016 · Preheat the oven to 425 degrees F. Grease an 8-inch springform pan and line the bottom with parchment paper. Place the one …

1. Preheat the oven to 425 degrees F. Grease an 8-inch springform pan and line the bottom with parchment paper.
2. Place the one pound of chocolate in a large heatproof bowl set over a pan of simmering water and stir occasionally until the chocolate is melted. Off the heat, immediately stir in the butter, flour, sugar, coffee granules and salt with a rubber spatula. Whisk in the egg yolks until smooth.
3. Place the egg whites in the bowl of an electric mixer fitted with the whisk attachment and beat until they form soft peaks. Scrape the egg whites into the chocolate mixture and fold them in very carefully with a rubber spatula, just until combined. Scrape the mixture into the prepared pan, smooth the top and bake for 15 minutes exactly. (Be sure your oven temperature is accurate!)
4. Turn the oven off and leave the cake in the oven, leaving the door slightly ajar. Allow the cake to cool in the oven for 1 hour. The cake will sink in the middle.

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Easy, GlutenFree Chocolate Cake (9x13!) Meaningful …

WEBJan 30, 2023 · Mix on medium for 2-3 minutes, scraping down the sides once until smooth and incorporated. Pour the batter into a 9×13 …

1. Preheat the oven to 350F. Lightly grease a 9x13inch pan with cooking spray.
2. In a medium bowl, whisk together the dry ingredients. In the bowl of a stand mixer, add the sugar, coconut oil, eggs, sour cream, buttermilk and vanilla extract. Mix on medium-high speed until totally combined.
3. With the mixer running on low, slowly add the dry ingredients in 3 additions. Mixing after each addition. Slowly pour in the hot water. Mix on medium for 2-3 minutes, scraping down the sides once until smooth and incorporated.
4. Pour the batter into the prepared pan. Bake for 35-40 minutes, until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.

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