DirectionsStep1Preheat oven to 350 degrees F. Line the bottom of three 6-inch round cake pans or two 8-inch round cake pans with parchment paper rounds. Spray parchment paper and sides of pan with nonstick cooking spray. …Step2In a large bowl, whisk the almond flour, coconut flour, unsweetened shredded coconut, baking soda, cinnamon, nutmeg and salt together. Set aside.Step3In a large bowl, whisk together the eggs, pure maple syrup, tahini, almond milk, vanilla extract until smooth.Step4Slowly whisk in the melted and cooled coconut oil until it’s well incorporated, then stir in the carrots. Note: It is important that your eggs are at room temperature otherwise the coconut oil with coagulate. T…Step5Add dry ingredients to wet ingredients and mix with a wooden spoon until well combined. Stir in raisins and nuts, if using.Step6Divide batter evenly between pans and spread out with a spatula to smooth the tops. Bake for 22-32 minutes in the two 8-inch pans and 30-40 minutes for three 6-inch pans.Step7Cakes are done when a tester comes out clean or with just a few crumbs attached. Allow cake to cool completely before frosting or removing from the pans. The cake should be room temperature when you frost it. Thi…Step8Make your frosting: In the bowl of an electric mixer, add the softened butter and cream cheese and whip on high until light and fluffy. Add powdered sugar, vanilla extract and milk and beat for 2-3 minutes more.Step9Now it’s time to frost the cake: place about 1 tablespoon down onto onto the cake stand and spread out. Invert cake onto the cake stand, add about 1⁄2 heaping cup frosting between each layer, repeat with each cake…Step10Decorate cake with pecans and shredded coconut on top. Once you are done frosting, place the cake to the fridge. Cake will stay good for 5-7 days in the fridge, and should be covered to ensure freshness. Serves 16IngredientsIngredients2 cupsSuper Fine Blanched Almond Flour (packed, I use Bob's Red Mill)½ cupCoconut Flour (do not pack)½ cupCoconut (unsweetened finely shredded, I use Bob's Red Mill)1 teaspoonBaking Soda1 tablespoonGround Cinnamon¼ teaspoonGround Nutmeg½ teaspoonSalt4 Large Eggs (at room temperature)¾ cupPure Maple Syrup⅓ cupDrippy Tahini (or sub almond butter but tahini has better flavor for this cake!)¼ cupUnsweetened Almond Milk1 teaspoonVanilla Extract⅓ cupMelted And Cooled Coconut Oil3 cupsCarrots (shredded, medium grate)½ cupRaisins½ cupWalnuts (or chopped pecans)½ cupSalted Butter (at room temperature, or sub vegan buttery stick)8 ouncesCream Cheese (at room temperature, or sub dairy free cream cheese)3 cupsPowdered Sugar2 teaspoonsPure Vanilla Extract1 tablespoonUnsweetened Almond Milk (any milk will work)add Extra Pecans (and shredded coconut)See moreNutritionalNutritional320 Calories21 gTotal Fat31 mgCholesterol31 gCarbohydrate174 mgSodium5 gProteinFrom ambitiouskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Healthier Carrot Cake Recipe - NatashasKitchen.comnatashaskitchen.comLow Sugar Carrot Cake - Everyday Healthy Recipeseverydayhealthyrecipes…Healthy Carrot Cake Recipes - EatingWelleatingwell.comHealthy Carrot Cake Recipe - paleo, gluten free, low carbleelalicious.comGluten Free Carrot Cake {Moist and Fluffy!} – WellPlated.comwellplated.comRecommended to you based on what's popular • Feedback
Healthy Gluten Free Sugar Free Carrot Cake
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WEBApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. …
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WEBJun 22, 2020 · Remove the cakes from the tins and transfer to a wire rack to cool, placing a clean tea towel over the top. Once completely cool, …
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WEBApr 7, 2020 · Preheat oven to 350 degrees F. Line two, 8-inch round cake pans with parchment paper, then coat with nonstick spray. Lightly dust …
WEBFeb 27, 2024 · Preheat your oven to 350°F. Cut the parchment paper for the bottoms of your two 9″ cake pans. Place the circles in the bottom of the pans and spray with gluten-free cooking spray. In a medium-sized bowl …
WEBMar 9, 2022 · For the Cake: Preheat the oven to 350F. Spray a 9×13 pan with cooking spray and set aside. Grate the carrots in a food processor (this way is the easiest!) or by hand. In a medium bowl, add the flour, almond …
WEBDec 18, 2020 · Turn on the oven and allow it to preheat. Line 2 cake pans with parchment paper and set aside. Stir. Place all of the dry ingredients other than the sweetener in a large bowl and stir with a whisk to …
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WEBMay 1, 2022 · Pour the batter in the prepared loaf pan and bake in the preheated oven for 50 minutes (until the toothpick comes out clean). Allow the cake to cool for about 20 minutes and remove it from the pan. …
WEBApr 9, 2022 · Set aside. In a medium bowl, combine the gluten-free flour blend, baking powder, baking soda, ground cinnamon, ground ginger, nutmeg, cloves, and salt. Whisk to combine. In a large bowl, add the …
WEBJun 3, 2020 · Transfer the carrots to a bowl. In the same blender or food processor (no need to wash it!), add eggs, maple syrup, applesauce, milk, coconut oil (or vegetable oil), spices, salt and vanilla. Blend until …
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WEBJan 7, 2022 · Use your mixing spoon to make a well in the center of the dry ingredients. Mix in a neutral oil (like canola, sunflower, or grapeseed), 4 lightly beaten eggs, apple cider vinegar, and a half cup of room …
WEBInstructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and …
WEBMar 5, 2024 · In a large mixing bowl, add all the gluten-free measure-for-measure flour, xanthan gum (if using), white sugar, brown sugar, baking soda, baking powder, salt, ground cinnamon and ground nutmeg. Whisk …
WEBApr 12, 2022 · Instructions. Preheat the oven to 350F and line or grease a 9×9” baking tin. Add the Non-Dairy Milk, Applesauce, Coconut Sugar, and Vanilla to a small bowl and whisk well. Combine the Oat Flour, Baking …
WEBJun 19, 2020 · Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Beat white sugar and vegetable oil together in a bowl using an electric mixer until …
WEBFeb 19, 2024 · Preheat Oven & Prep Pans. To start, preheat the oven to 350 degrees F. Grease 2 (9-inch) round cake pans then line with parchment paper . Combine Dry …
WEBMar 25, 2024 · Preheat the oven to 350 degrees F. Spray two 8-inch cake pans with cooking spray and line the bottoms with parchment paper cut into circles. In a large mixing bowl. combine flour, brown sugar, baking …
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