Gluten Free Blackout Cake Recipe

Low FODMAP Blackout Cake FODMAP Everyday

WEBJul 31, 2023 · Preheat the oven to 350° F (180°C). Coat two 8-inch by 2-inch (20 cm by 5 cm) round cake pans with nonstick spray, line the …

1. For the Pudding: Place the cornstarch in a medium-sized saucepan. In a large measuring cup, combine the milk and cream. Drizzle a few tablespoons of the milk-cream mixture over the cornstarch and whisk until smooth. Pour the remaining milk-cream into the pan, then add sugar, chocolate, and salt. Cook over medium-low heat, whisking often, until the chocolate melts, then watch carefully as you bring it to a gentle boil. Whisk often as it thickens and takes on a pudding-like consistency; it should gently simmer for about 2 to 3 minutes. The pudding should be thick and glossy and leave whisk marks on top.
2. Remove from the heat and whisk in the vanilla. Scrape into an airtight container; cool to warm room temperature. Press plastic wrap directly onto the surface, snap on the lid, and refrigerate for at least 6 hours or preferably overnight.
3. For the Cake: Position a rack in the middle of the oven. Preheat the oven to 350° F (180°C).
4. Coat two 8-inch by 2-inch (20 cm by 5 cm) round cake pans with nonstick spray, line the bottoms with parchment rounds, and then spray the parchment.

Preview

See Also: Cake RecipesShow details