Web1⁄2 cup water 1⁄2 cup sugar 2 whole cloves 2 cinnamon sticks 1 orange 1 (750 ml) bottle red table wine (Pinot Noir, Merlot, Shiraz, etc.) directions Mix water, sugar, cinnamon, …
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This Gluhwein recipe is spiced to perfection and perfect for the holidays. You can make non-alcoholic mulled wine too by using a red liquid in place of wine! Don't forget the garnishes as those are the best part of making Gluhwein, an authentic German mulled wine!
The traditional Gluhwein is made with red wine. In some regions, you can also find white Gluhwein. In my opinion, red wine can take more spices while white wine is milder and goes well with vanilla and apples. Gluhwein without alcohol is not only for kids.
You can use any sort of sweetener you want, such as stevia, maple syrup, agave, or just pure cane sugar. Then, reduce the heat to a simmer and add in your cinnamon, cloves, orange peel, star anise, cloves, cranberries, and orange juice. You can also add 1/2 cup of brandy if you want additional flavor and liquor content for your Gluhwein.
Making Gluhwein from scratch is actually very easy, and regardless of the recipe variation you choose, the instructions are very similar: First, pour the liquids into a saucepan. Then add the spices and start warming everything up over medium heat. If using orange or lemon, zest them first and then press out the juice.