WebHow to Make Keto Pecans First, gather your ingredients. Preheat the oven to 300 degrees F and line a baking sheet with parchment paper. Next, melt the butter in …
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WebServings: 6. Ingredients: 3 cups pecans (about 1 lb) 1 1/2 cups sweetener (granulated monkfruit will work the best). 3 tbsp room temp water. 1 tsp vanilla extract. 1 …
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Keto glazed pecans add flavor and texture to salads, ice cream, desserts, and more. Add the butter and sweetener to a medium saucepan. Heat on medium until melted. Add the pecans and cook for about 5-8 minutes until the syrup begins turning brown and the pecans smell toasted. Remove from the heat. Stir every 5 minutes as they cool.
This low carb, sweet & spicy candied pecan recipe comes together quickly and has only a few ingredients. It’s as easy as 1, 2, 3: melt the butter, mix the ingredients & bake.
Directions In a small bowl, combine brown sugar, water, vanilla, and kosher salt, stirring to combine (don't worry that the sugar and salt won't all be dissolved). In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning.
Add in 1 teaspoon of vanilla extract, and stir to combine. Continue to cook down the mixture, stirring frequently for 7-8 minutes until it begins to thicken. Remove the saucepan from the heat, and add in the pecan halves. Toss to coat them all well.