Glazed Lemon Drop Cookies

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WEBMar 27, 2024 · On low, mix in the egg, extract and lemon juice until smooth and well combined. Mix the dry ingredient into the wet ingredients until …

Rating: 5/5(3)
Category: Dessert
Cuisine: American
Total Time: 56 mins

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WEBDec 4, 2019 · Instructions. Preheat the oven to 375°F. Line a baking sheet with parchment paper or a nonstick baking mat, and set aside. In the …

Rating: 5/5(61)
Total Time: 25 mins
Category: Desserts & Sweet Treats
Calories: 90 per serving
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper or a nonstick baking mat, and set aside.
2. In the bowl of a stand mixer (or in a large bowl with a hand mixer) with the paddle attachment, cream the butter and sugar together for 2-3 minutes, until light and fluffy.
3. Break the egg, and drop it in. Measure in the vanilla, too, and blend until smooth and well-combined, another 2-3 minutes.
4. Pour in the milk and the lemon zest, blending until smooth. (The batter will be very liquidy at this point. It's supposed to be, so don't fret.)

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WEBMar 31, 2018 · Stir in dry ingredients, lemon zest, and crushed lemon drops powder (I crush them in my blender). 4 Cups Flour, 1 1/2 teaspoons Soda, 1 1/2 teaspoons Baking Powder, 1 teaspoon Salt, 1 Zest Lemon, …

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WEBDec 17, 2023 · First, mix together the dry ingredients in a medium bowl. Whisk together the flour, baking powder, and salt. Step 1: mix wet ingredients. In a large bowl or stand mixer fitted with paddle attachment, …

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WEBMay 26, 2011 · Rub the sugar and lemon zest together with your fingers, until fragrant. Add the butter to the bowl with the lemony sugar and beat with an electric mixer until light and fluffy. Add the egg and vanilla …

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WEBMay 15, 2019 · Prepare the keto lemon glazing. In a small mixing bowl, combine the sugar-free powdered sweetener, coconut oil, and lemon juice. Play with the texture, adding more sweetener, 1 teaspoon at a time for …

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WEBMay 8, 2019 · Chill the dough for at least 2 hours (or up to 2 days*). Preheat the oven to 325°F, and line two large baking sheets with silicone baking mats or parchment paper. Leaving the cookie dough between the …

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WEBApr 21, 2024 · Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, whisk together the all-purpose flour, baking powder, and kosher salt. …

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WEB1 day ago · First: Preheat oven to 350F. In a bowl, combine the flour, baking powder, cornstarch, and salt. Set aside. Second: In a separate large bowl, cream the butter and sugar until light and fluffy. Add the egg and …

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WEBPreheat oven to 375 degrees F and line a baking sheet with parchment paper. In a large bowl, mix together butter and sugar until light and fluffy. Add egg, vanilla, lemon juice, and lemon zest and mix until well …

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WEBApr 16, 2018 · Drop the batter by level tablespoons 1-inch apart onto the prepared cookie sheet. Bake for 12 minutes or until lightly browned. Let cool on the baking sheet for five minutes then place on a wire cooling rack …

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WEBMay 27, 2021 · Line a baking sheet with parchment paper. In a large bowl, combine the butter and sugar and beat on medium speed using a stand or hand mixer until light and fluffy, about 3-4 minutes. Add the egg, 1 …

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WEBNov 16, 2023 · Bake for 8-10 minutes. Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire racks to cool completely. To make the glaze, combine all three ingredients in a small bowl and stir until …

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WEBAug 20, 2020 · Instructions. Pre-heat oven to 350F (180C). Line two cookie sheets with parchment paper. In the mixing bowl, whisk together the flour, sugar, baking powder, …

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WEBMay 1, 2023 · Mix the dry ingredients. Whisk flour, baking powder, and salt in a small bowl. Set aside. Cream the butter, sugar, and lemon zest. In the bowl of a stand mixer fitted with the paddle attachment, beat together …

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WEBAdd honey, sour cream, eggs, lemon juice and 2 tsp. lemon zest; beat until well mixed. In a separate bowl, combine flour, baking soda and salt. Gradually add the dry ingredients to …

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