WebPreheat oven to 350°F and grease a donut pan. Place all of the ingredients in a blender and blend until smooth. Transfer the batter to the prepared donut pan and …
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WebApply the glaze on completely cooled cookies with a spoon or a tip of a knife. Place the cookies on a plate or cooling rack and let the glaze dry and harden for several …
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Low Carb Keto Sugar Cookies – Gluten Free. If dough is a little sticky, it's best to sprinkle in some coconut flour on the outer surfaces when rolling. Roll dough out between two pieces of parchment paper to desired thickness (between 1/8 and 1/4 inch). Thinner cookies bake quicker and tend to be more crisp.
These Low-Carb Glazed Sugar Cookies are a perfect dessert recipe to bake up, especially when you are cooking for someone who follows a low-carb, nut-free, and paleo diet! Low-Carb and Keto: One cookie contains only 1.5 grams of net carbs per serving. Nut-Free: These cookies contain coconut flour and are entirely nut-free.
How to make the perfect Keto sugar cookies – step by step: 1.) Mix your dry ingredients – almond flour / ground almonds, coconut flour, powdered sweetener, baking powder and xanthan gum, if using. Xanthan gum gives the cookies a better crumb structure, it is often used in gluten free baking.
Heavy cream is added instead of water if you are making a dairy glaze. Sugar free Keto Chocolate glaze: Made with powdered sugar, unsweetened cocoa powder, vanilla extract, water or milk. Keto Mocha glaze: Add some coffee to the keto chocolate glaze. Spice glaze: Add some cinnamon or pumpkin spice to the simply glaze.