Try this Sardines with Misua Recipe and let us know what you think. Heat a cooking pot and pour-in oil. When the oil is hot enough, sauté garlic and onions. Add the sardines including the sauce and cook for 2 minutes. Put-in fish sauce and ground black pepper then stir. Add water and let boil.
To cook ginisang patola with misua; Peel the patola, slice into thick roll pieces. Set aside. Make shrimp juice by pouring 1/2 cup hot water on the shrimp shells and heads. Using a sieve, separate the shells and heads of the shrimp and collect the liquid. The liquid is the shrimp juice.
Ginisang Sardinas with Miswa Noodles is easy to make in minutes and budget-friendly, too! It’s a hearty, nutritious, and delicious meal you’ll feel good serving the whole family. Ginisang sardinas is my go-to dish when I am pressed for time and need dinner in a hurry. It’s such a quick and easy meal to prepare, yet always hit the spot!
Instructions Peel the patola, slice into thick roll pieces. Make shrimp juice by pouring ½ cup hot water on the shrimp shells and heads. Saute garlic until brown, add onion and when it becomes soft, add the pork. Saute again for 2 minutes, add ½ cup water and cover. Add shrimp and patis. When patola is almost cooked, add the misua.