You could incorporate a couple slices of pork to this vegetable dish, giving your ginataang puso ng saging an instant makeover! It also adds a meatier taste to this quick and simple recipe. Heat oil in a medium-sized pan and saute garlic, onion and ginger. Add the puso ng saging and coconut milk. Let it simmer for 10 minutes.
Ingredients: 1 piece banana bud/blossom (puso ng saging) 100 grams pork meat, sliced into serving pieces 1 1/2 cups coconut milk 1 thumb-sized ginger, sliced thinly 3 cloves garlic, minced 1 onion, chopped 1 tablespoon vinegar 2 pieces green chili (siling haba), chopped (optional) 2 tablespoons vegetable oil salt and pepper to taste.
Boil the puso ng saging for 3 to 5 minutes without stirring it. Boiling the puso ng saging will make some of the liquid evaporate and make the dish more flavorful. Simmer the puso ng saging for 8 to 10 minutes over medium heat. Turn the burner down to medium or medium-low so the liquid bubbles gently.
If you have tried our puso ng saging balls, you will surely love this another amazing banana blossom recipe. Banana blossom patty is the new trend in vegetarian cooking. Aside from the usual ginisang puso ng saging, these banana blossoms are now incorporated to more and more usual dishes like burgers, meatballs and many more.