WebHOW TO COOK GINISANG MONGGO (exact ingredients below) Ginisang monggo is a popular mung bean dish in the Philippines. The main ingredients is sauteed mung be
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Ginisang Monggo is a Filipino Mung Bean soup recipe that is mixed with spinach leaves and green beans. It is a healthy vegetarian dish that is best served with white rice. What is Ginisang Monggo?
Slice the banana blossom into thin pieces. Soak in a mixture of salt and vinegar for 15 minutes. Wring the soaked banana blossom to squeeze out the vinegar and sap. Wash the munggo with clean water in a pot, then drain. Set aside. Saute the chopped garlic and onion. Pour 3-4 cups of water. Add 1 pork broth cube.
You can have it on its own or with another dish like fried fish or fried chicken. In case you have leftovers, you can transfer the ginisang munggo into a covered container and refrigerate it for up to 3 days. To reheat, simply transfer to a cooking pan and apply medium heat until warm enough.
It is made up of cooked mung beans, a popular legume in the Philippines, combined with pork, spinach, and other optional light proteins. Cooking Ginisang Munggo would involve three major steps.