WebFor these soft and chewy low carb gingerbread cut-out cookies, we’re going to be using: superfine blanched almond flour coconut flour golden monk fruit sweetener …
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This gingerbread cookies recipe is very easy, uses common ingredients and is molasses-free! In a bowl, mix flour, ginger, cinnamon, nutmeg, baking soda and salt. In another large bowl, mix butter and brown sugar until well combined. Mix in the honey, egg and vanilla. Add the flour mixture to the liquid mixture and mix until combined.
To make the gingerbread cookies low-carb and sugar-free, the recipe uses two low-carb flours, almond flour, and coconut flour. Instead of sugar, we use a sugar replacement.
Low carb gingerbread bread loaf, a holiday favorite in an easy to make quick bread. Enjoy the gingerbread frosted or leave plain for a less sweet treat. Preheat oven to 350°F.
granulated or golden monk fruit sweetener or coconut sugar for paleo (you can also use raw or Demerara sugar if not low carb or paleo If it’s your first time making molasses cookies, here’s the break-down on how to make soft and chewy low carb molasses cookies: Line a large baking sheet with parchment paper and set aside.