Gingerbread Man Cookie Dough

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WebThese Low Carb Gingerbread Men cookies have all those warm and cozy spices with gluten free and paleo friendly ingredients. …

Cuisine: AmericanTotal Time: 35 minsCategory: DessertCalories: 169 per serving1. In a large mixing bowl, whisk together the almond flour, coconut flour, cinnamon, ginger, cloves, salt, baking soda and xanthan together until combined.
2. Using a stand mixer or a hand mixer, cream together the butter with monk fruit sweetener until light and fluffy. Add the molasses then slowly add the dry ingredients and mix until thoroughly combined. Add milk (1-2 teaspoons at a time) as needed until the dough comes together.
3. Form the dough into a ball and refrigerate for at least 30 minutes, or up to 2 days.
4. When ready to bake, remove dough from fridge and roll between two large sheets of parchment paper, into a 1/4 inch thickness. Place rolled dough sheet (with parchment papers) on a large baking pan.

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WebKeto Gingerbread Men cookies - a classic holiday favorite perfect for baking season. Made with low carb ingredients and perfectly …

Ratings: 32Calories: 169 per servingCategory: Dessert

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Web2 teaspoons Ground ginger ½ teaspoon Allspice ¼ teaspoon Ground cloves 2 teaspoons Nutmeg 2 Large eggs 1 tablespoon Butter unsalted and melted ½ cup …

Rating: 5/5(1)
Total Time: 35 minsCategory: DessertCalories: 124 per serving

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WebCut out cookies into gingerbread men (or any other shape) and place onto a lined baking sheet. Repeat with the remaining dough. Bake the cookies for about 8-10 …

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WebThese keto gingerbread cookies are crisp, chewy, and soft, and made in just one bowl! Ready in 10 minutes, they need just 6 ingredients and have less than 2 grams carbs each! Servings: Prep: 5 …

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WebRoll the dough out to 1/4 or 1/8-inch thickness, sprinkle a little flour on top of the dough if it's a little sticky. Cut the gingerbread with a cookie cutter shape of your choice. Place cookies 1 or 2 inches apart …

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WebOur low-carb gingerbread cookies, not to be missed on a Christmas table, are a classic holiday treat everyone will love. Those gluten-free gingerbread cookies is an amazing recipe that can be shaped into …

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WebMAKE THE DOUGH: In a large mixing bowl, add the flour, sweetener, vanilla, molasses, gingerbread spices and salt. Mix until a dough starts to form. Knead …

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Web1. In a large bowl, combine the almond flour, baking powder, xanthan gum, and spices together using a whisk or spoon. 2. In another bowl, cream together the …

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WebCut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets. 3 Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up …

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WebTo make the gingerbread cookies low-carb and sugar-free, the recipe uses two low-carb flours, almond flour, and coconut flour. Instead of sugar, we use a sugar replacement. These are the ingredients …

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Web½ Tablespoon gingerbread spice blend Wet Ingredients 6 tablespoon Sugar free Pancake syrup 1 teaspoon vanilla extract Instructions Mix dry ingredients in a bowl …

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WebPreheat an oven to 350 F. Cream room temperature butter and cream cheese together with one cup of Swerve in the bowl of a stand mixer fitted with a paddle attachment for 2-3 …

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WebBake for 13-15 minutes. Once they come out, let them cool down completely. To make the frosting, whisk up 3 ounces of warm cream cheese until creamy. Then add …

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Web1 tablespoon ground ginger 1 tablespoon ground cinnamon ¼ teaspoon ground cloves ½ teaspoon nutmeg Icing ½ cup powdered monkfruit 2 tablespoons cream …

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WebMix flour, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light …

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