Gingerbread House Frosting Recipe

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WEBDec 6, 2017 · Add the coconut oil, vanilla and egg. Mix again until a dough forms. Knead a little to form a ball. Half the dough and place one half …

Estimated Reading Time: 8 mins
Total Time: 2 hrs

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WEBWhisk, pour, cook. Whisk together all of the ingredients for the gingerbread house. Pour gingerbread chaffle batter into the center of the waffle …

Rating: 5/5(3)
Servings: 4
Cuisine: American
Category: Dessert
1. Preheat waffle maker to medium high heat. I used a .
2. Whisk together all of the ingredients for the gingerbread house. Pour gingerbread chaffle batter into the center of the waffle iron. Close the waffle maker and let cook for 3-5 minutes or until waffle is golden brown and set. You want the waffles to be firm so they can stand the weight of the roof, so it's okay to over cook them a little.
3. Remove chaffle from the waffle maker. Cut each waffles into squares if needed.
4. Add the ingredients for the royal icing in a separate small bowl. Beat using an electric mixer until stiff and smooth.

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WEBDec 16, 2021 · Beat on low until a soft dough forms. Tip out onto a sheet of cling-wrap and shape into a thick disc. Refrigerate for two hours or overnight. Now the fun part begins …

Rating: 4.8/5(38)
Calories: 95 per serving
Category: Dessert, Sweet

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WEBThe Dough. The first step to making sugar free gingerbread cookies is to get a large bowl and put the monk fruit, and butter in your bowl and mix. Next, add the egg and vanilla and mix. In a separate bowl combine your …

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WEBNov 23, 2018 · Gingerbread Cookies. Preheat the oven to 275ºF and line two baking sheets with silicone mats or parchment paper. In a large bowl, whisk together the almond flour, sweetener, coconut flour, ginger, …

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WEBDec 3, 2023 · Preheat oven to 350 F. Bake cookies in the preheated oven for 8-10 minutes, or until golden brown on the bottom. Keep an eye on them - smaller cookies will be done …

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WEBNov 20, 2021 · In a separate bowl, whisk together the egg, softened butter, and vanilla extract. Carefully fold in the dry ingredients and mix well. Using your hands, gently knead the dough and form a ball shape. Cover the …

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WEBMay 17, 2023 · Instructions. Preheat the oven to 325 degrees F. Generously grease a glass 8X8-inch baking dish with butter. In a medium bowl, whisk together the eggs, milk, melted butter, stevia, cinnamon, …

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WEBDec 6, 2010 · Low Carb Gingerbread House. In a large bowl cream the butter and sweetener together until very smooth. Sift the baking soda, spices, salt, and whey into …

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WEBOct 13, 2023 · Prep: Preheat oven to 350°F (180°C). Ready a 9 x 5-inch loaf pan with grease or parchment. Mix Wet Ingredients: In a bowl, whisk eggs, cream, sweetener, vanilla, and optional molasses until frothy. …

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WEBNov 16, 2022 · First step: Prepare ingredients. Prepare all of the ingredients together to make the gingerbread dough. If you swap vanilla protein with natural, add more sugar replacement. For spices, mix nutmeg, …

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WEBMar 24, 2024 · In a medium bowl whisk together the softened cream cheese, vanilla extract and powdered erythritol until creamy and smooth. 4 oz cream cheese, 1 teaspoon vanilla extract, ¼ cup low carb

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WEBDec 11, 2018 · Break up any lumps of almond flour or coconut flour. Add the dry ingredients to the wet ingredients, and stir to combine. Add the water, and stir until smooth. Spoon the batter into the prepared loaf pan. …

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WEBDec 1, 2023 · Measure allulose into a mini food processor, let it run until the allulose is powdered. Leave the lid on - letting the dust settle - while you start with the egg whites: …

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WEBOct 23, 2023 · In a mixing bowl, blend together all of the ingredients until well combined. Place the dough into the fridge to chill for 30 minutes. Preheat the oven to 325°F degrees. Roll the chilled dough out between …

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