Web1 ½ teaspoons ginger 1 ½ teaspoons cinnamon 1 teaspoon cloves 1 cup vegetable oil 2 cups all-purpose flour 2 teaspoons baking soda 2 tablespoons warm water 1 cup boiling water Instructions Preheat oven to 350°F. Grease a 9x13 cake pan or line with parchment paper. Mix eggs, sugar, molasses, spices, and oil with a hand mixer until well …
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Web1. Gingerbread Cookies. Behold: the perfect gingerbread cookie! This recipe is a must-try if you prefer your gingerbread soft and chewy with just a hint of crunch. Unlike some other recipes that can feel like they’re breaking your teeth, these are perfectly spiced with crisp edges with a light, fluffy center.