Gingerbread Cookie Nutrition Facts

Keto Gingerbread Cookies My Sweet Keto

WEBDec 23, 2017 · Prepare the dry ingredients: Sift the two flours in a large bowl, add gingerbread spice blend, and the rest of the dry ingredients. …

1. Preheat the oven to 320°F (160°C). Line the bottom of a baking pan with parchment paper. Prepare the dry ingredients: Sift the two flours in a large bowl, add gingerbread spice blend, and the rest of the dry ingredients. Combine well.
2. Put Sukrin gold IMO syrup, vanilla extract, and butter into a medium-size pot. While stirring, heat on medium-high just until melted. Do not bring to boil! Set aside and let cool down.
3. Using a spatula, combine scrambled eggs and flour until well incorporated. Add the Sukrin gold IMO syrup in butter mixture, and knead with your hands until you get a uniform dough.
4. You will probably want to distribute the dough into 3 batches. Accordingly, form 3 equal pieces. Cover with foil and refrigerate for an hour. Take one piece of dough and place between two sheets of parchment paper or kitchen foil. Roll out until 1/4 inch (1/2 cm) thick. Use cookie cutters to create the shapes. Place each cookie on the baking pan. Repeat these steps until you run out of dough.

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