WebIn a saucepan, combine the ginger with fresh water (use one cup of water per serving). Bring the mixture to a boil over high heat. Reduce the heat as necessary to …
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ginger tea recipe is an Indian style ginger water for cold and cough which is a super healthy Indian drink to have in the morning. Ginger tea is made from ginger and water and really takes 2 minutes to make. A soothing drink with the refreshing flavour of ginger, the ginger tea is sure to warm your soul and make you feel better.
Fresh ginger root is its most potent form. It can therefore be used to help remedy any kind of gastrointestinal discomforts. Therefore, it is good to use in a variety of low carb recipes. When available, I use a fresh ginger paste. Powdered ginger root is commonly found in pumpkin spice and chai tea recipes.
Boil the ginger in water for at least 10 minutes. For a stronger and tangier tea, allow to boil for 20 minutes or more, and use more slices of ginger. The Spruce. Remove it from the heat and add the lime juice and honey (or agave nectar) to taste.
Pour the ginger tea into a glass or a cup. Add honey and stir well. Consume it during cold for relief and best results. Consume this tea at least 2 times daily until one finds relief from swollen throat and cold. Honey too can be added to this drink to make it a bit sweeter and consumable.