WebIn a medium-sized bowl combine honey, olive oil, soy sauce, vinegar, garlic, ginger and Sriracha sauce. Whisk until smooth. Place salmon fillets in a gallon-sized Ziploc bag and add 2/3 of the …
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Ingredients 1 1/4 cup chopped fresh ginger 2 1 tablespoon finely minced lime zest 3 1 cup water 4 1 1/2 cups honey
Keto, Atkins and Paleo friendly. Combine the ginger, water and sweetener in a small saucepan. Bring to a boil over high heat. Lower the heat to medium and simmer for 10 minutes. Cool for 1 hour, then strain and store in a clean jar in the fridge for up to 2 weeks.
Finally, you can use this low carb ginger syrup as an extract in cakes, breads, cookies and even frostings to bring a punch of ginger to almost any baked good or dessert. I’ve already jotted down some concepts to try out next time I feel like baking – and don’t worry, I’ll share the delicious results with you as soon as I perfect them!
Lemon ginger water: stir the juice of 1/4 to 1/2 lemon with 1-2 teaspoons syrup to a glass of water and serve over ice. Hot ginger tea : heat a cup of water and stir in 1-2 teaspoons ginger syrup. Ginger lemon honey tea : heat a cup of water and stir in juice of 1/4 to 1/2 lemon and 1-2 teaspoons of ginger syrup to water.