WebFirst, rub the pork with salt and pepper. Then, sear it in a skillet with your favorite type of oil. You do not have to cook the pork completely, just make sure it is browned on all sides. …
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Quick and easy, Asian inspired Low Carb Sesame Ginger Noodles - Best of all, these are gluten free, sugar free, vegetarian, and keto friendly. These Sesame Ginger Noodles are one of my favorite side dishes to serve with just about any Asian inspired main dish. I've included some of my favorite recipes below. But I'll let you in on a secret ...
Add the soy sauce, fish sauce, water, sweetener, and noodles to the pan and cook, stirring occasionally for four minutes or until the sauce is reduced by half and bubbling. **see note below. Remove from the heat and add the scallions, lime juice and cooked pork to the pan and toss to coat.
I used my go-to erythritol sweetener, white vinegar, Red Boat fish sauce, and garlic Thai chili paste to make the sauce to dress the low carb Vietnamese noodle salad. Prep your veggies, cook your proteins, mix everything in one big bowl, and enjoy!
In a skillet or wok, heat the vegetable oil over high heat. Add ginger and garlic and let sizzle for one minute. Add ground pork and quickly start stir-frying. Continually toss the pork until almost no pink remains in the meat. Pour in the sauce, bring to a simmer, and continue stirring the pork. Pour in the dissolved cornstarch.