Ginger Lemon Pound Cake Recipe

Fresh GingerLemon Pound Cake Familystyle Food

WEBMar 3, 2022 · Beat the 2 sticks butter in a heavy-duty standing mixer fitted with the paddle attachment on medium-high speed for 1 minute. Add the …

Rating: 4.9/5(13)
1. Heat oven to 325 (160 C) degrees. Spray the bottom and sides of a 9 x 5 –inch loaf pan with non-stick spray and line with a piece of parchment paper so that it overhangs on the two long sides.
2. Put ¼ cup of the sugar in a pie dish or shallow bowl. Add the lemon zest and ginger and massage the two together with your fingers. You can also use a small wooden spoon or a fork, but you will miss the aromatic therapy!
3. Beat the 2 sticks butter in a heavy-duty standing mixer fitted with the paddle attachment on medium-high speed for 1 minute. Add the ginger-lemon sugar and beat for a few seconds before adding the remaining 1 cup sugar. Beat 2 minutes, until lightened and fluffy.
4. Lower the mixer speed and drizzle in the eggs and salt. Beat on medium-high speed for 2 more minutes – the mixture might look curdled but don’t worry. Slow the mixer to stir, scrape down the sides of the bowl and add half the flour. Mix about 15 seconds before adding the remaining flour. Mix just until there’s no more flour visible.

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Lemon Ginger Cake Pretty. Simple. Sweet.

WEBNov 23, 2016 · Adjust oven rack to middle position and heat oven to 320F/160C. Grease an 8½ x 4¼-inch loaf pan and set aside. In a …

1. Adjust oven rack to middle position and heat oven to 320F/160C. Grease an 8½ x 4¼-inch loaf pan and set aside.
2. In a medium bowl, sift together flour, baking powder, ground ginger, and salt. In a small bowl, mix together milk, vanilla extract, and lemon juice. Set bowls aside.
3. In another small bowl, toss together sugar, lemon zest, and grated ginger using your fingers until well combined or process the mixture in a food processor. This step is necessary to get the flavors out of the lemon and ginger.
4. Using a mixer fitted with the paddle attachment, beat together butter and lemon-sugar mixture. Beat until light and fluffy, about 4 minutes. Occasionally scrape down the sides and bottom of the bowl. Add eggs, one at a time, beating well after each addition. On low speed, beat in half of the flour mixture, followed by the milk mixture, and then the rest of the flour mixture. Do not over mix.

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Lemon Ginger Pound Cake Recipe Food.com

WEBMay 13, 2015 · Chill 10 minutes. Finely grind together fresh ginger and 1/4 cup sugar in a food processor (mixture will be wet). Whisk together flour, …

1. Preheat oven to 325°F.
2. Generously butter a 4 to 5 cup nonstick bundt, kugelhopf or loaf pan, and then flour it, knocking out excess.
3. Chill 10 minutes.
4. Finely grind together fresh ginger and 1/4 cup sugar in a food processor (mixture will be wet).

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