In a bowl of stand mixer, cream butter and sugars together until smooth. Add egg; beat until incorporated, then beat in molasses, candied ginger, and fresh ginger. Gradually add flour …
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Keto Lemon Cookies 1 ¾ cup of coconut flour 2 1 ½ teaspoons of baking powder 3 ¼ teaspoon salt 4 1/2 cup of softened butter 5 4 ounces of softened cream cheese 6 ¾ cup sugar substitute 7 1 tablespoon of grated lemon peel 8 1 teaspoon of lemon extract 9 4 eggs , room temperature 10 1 tablespoon of heavy whipping cream More ...
Once cookies have cooled completely, you can make the lemon glaze: in a medium bowl, mix together the powdered sugar, 1 tablespoon lemon juice and lemon zest with a spoon. You may need to add more lemon juice to help reach the consistency you want for the icing, but it’s important that the icing isn’t too thin!
Gingerbread spices- A mix of cinnamon, ginger, cloves, and allspice. Baking powder- Gives the cookies a little rise and depth. Egg- room temperature egg. Butter – softened, unsalted butter. You can also use melted coconut oil. Vanilla extract- a must for any good cookie! For the keto royal icing. Egg white – ensure there is no yolk in it.
These soft cookies clock in at only 1.7 net carbs per cookie, perfect for anyone doing a keto diet who needs to silence their sweet tooth! You can enjoy classic lemon cookies that taste like their high-carb counterpart minus all the gluten and carbs!