In a large saucepan, heat the olive oil, garlic and shallot. Cook for 7 minutes, or until soft. Add the tomato paste and cook until it darkens in color, then add in the heavy cream. Add in the vodka and cook through until evaporated, then add in the red pepper flakes. Keep stirring until everything is combined.
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See Also: Pasta Recipes, Vodka RecipesShow details
Simply follow the steps below to have this dish on the table in about 30 minutes. Cook the pasta: Add water and a generous amount of salt to a large pot and bring to a boil. Add the pasta and cook until al dente, following the package directions if needed. Before draining, keep a cup of pasta water for later.