Penne alla Vodka is a one-of-a-kind dish that is sure to please both the beginner and the expert, with its fresh garlic, light olive oil, and creamy reduction. Penne Alla Vodka …
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GIGI HADID’S SPICY VODKA PASTA. Makes 2. Ingredients: ¼ cup olive oil. 1 small clove of garlic, diced. ¼ green onion. ¼ cup tomato paste. ½ cup heavy cream. 1 tablespoon vodka. 1 teaspoon red pepper flakes. 225 grams of shells pasta. 1 tablespoon butter. ¼ cup parmesan cheese. Basil, chopped, to serve. Salt and pepper to taste. Method:
Gigi Hadid's vodka pasta recipe is without vodka or any kind of vodka substitute. However, you can make yours using a vodka substitute such as white rum and even apple cider (not the vinegar), apple juice, or white grape juice. I have neither shallots nor red onion at home, you can use white or yellow onion.
In Gigi’s original version she says you can make it with vodka (as penne alla vodka recipe) but this time she didn’t add any and says it was still gooood. Simmer until vodka is almost evaporated. About 2 to 3 minutes. Pour in the heavy cream, season with salt and black pepper, chili flakes. Stir to combine, then turn heat to the low simmer.
This pasta can be made using any type of pasta even though Gigi’s original recipe used shell pasta. This recipe is without vodka or any kind of substitute but you can opt to use a substitute for the vodka or make as is. You can use a white onion or red onion like Gigi did, or like the original recipe calls for: shallots.