Giant Cupcake Recipe Ideas

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WEBJan 31, 2022 · Add to dry ingredients. Heat water in microwave until HOT, and than add to the mixture, stirring to combine. For the filling, combine …

Rating: 4.1/5(15)
Total Time: 47 mins
Category: Dessert
Calories: 730 per serving
1. Preheat oven to 350 degrees. Line a 6-cup jumbo cupcake pan plus three more with jumbo cupcake liners (three will be empty).
2. Using a handheld mixer, beat the butter until creamy, about two minutes. Add powdered sugar, half and half, and vanilla, and mix on high speed for two more minutes, until nice and fluffy.

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WEBMar 17, 2022 · Instructions. Preheat oven to 325F. Prepare your cake pan by spreading vegetable shortening lightly all around the inside of both …

Rating: 4.3/5(7)
Category: Dessert
Cuisine: American
Total Time: 1 hr 5 mins
1. Preheat oven to 325F.
2. Prepare your cake pan by spreading vegetable shortening lightly all around the inside of both cavities (make sure to get up the sides.) Add a tbsp. or two of flour and rotate the pan until the flour has dispersed all over the shortening, gently tapping out any excess flour. If you see any spots that don't appear to be covered, reapply the vegetable shortening and cover with flour.
3. In the bowl of a stand mixer, sift in the flour, baking soda, salt, and cocoa powder. Pour in the sugar. Combine, using the paddle attachment. While the mixer is on low, add in the oil, buttermilk, and eggs (one at a time.)
4. Gently, and slowly, pour in the hot coffee. I find when I get about half the coffee in, it starts splattering out of my mixer (even with a Kitchen Aid cover!) Either cover your mixer with a towel/cloth, or stir the rest of the coffee in by hand. The batter appears really liquidity but do not panic! Stir in vanilla until combined.

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WEBFeb 26, 2021 · Preheat the oven to 180C/350F and line a 12-count muffin tin with muffin liners. Step 2- Make the batter. In a large mixing bowl or …

Ratings: 212
Category: Dessert
Cuisine: American
Total Time: 30 mins
1. Preheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners and set aside.
2. In a large mixing bowl, combine your dry ingredients and mix well. Add the wet ingredients and mix until a thick batter remains.
3. Distribute the cupcake batter amongst the 12 muffin liners and bake for 15-20 minutes, or until a skewer comes out mostly clean.
4. Remove the cupcakes from the oven and let them cool in the tin for 10 minutes, before carefully transferring them to a wire rack to cool completely. Once cooled, pipe the frosting on top of each one.

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WEBMar 15, 2017 · Preheat a moderate oven (175°C/350°F). Pour half of your melted chocolate into the bottom of the silicone mold. Use a spatula to evenly distribute the chocolate to …

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WEB5 medium eggs. 1 ½ tsp vanilla. Cream together the Stork and caster sugar. Add in your eggs. Add in your flour. Add the vanilla. Mix for 4-6 minutes on a high speed. Pour just over half of the mixture into the bottom mould …

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WEBJun 23, 2019 · To prepare the cupcakes, preheat the oven to 350°F. Line 12 muffin cups with paper liners, and coat the liners with cooking spray. In a medium bowl, whisk together the butter, egg whites, and salt. Whisk in …

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WEBFeb 6, 2019 · 3. Baking & Cooling. Bake at 325 °F for approximately 1 hour. Check it halfway through at 30 minutes. If the top “swirl” part of your giant cupcake seems to be …

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WEB2. Beat the flour, sugar, baking powder, salt, butter, milk, 2 eggs and vanilla in a large mixing bowl or stand mixer. Mix at a low speed for 2 minutes. 3. Add the egg whites and mix at a high speed until fluffy and smooth; this …

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WEBMar 24, 2022 · Instructions. Preheat oven to 325F. Prepare your cake pan by spreading vegetable shortening lightly all around the inside of both cavities (make sure to get up the sides.) Add a tbsp. or two of flour and …

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WEB1. Once cooled take the base of the giant cupcake, level and turn it upside down. Apply a thin layer of crumb coat and refrigerate for 30 minutes to chill. Cover with fondant. 2. …

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WEBApr 22, 2019 · Cake Instructions: To make the cake, preheat oven to 350 degrees. In a large bowl combine the Cake Batter ingredients and mix well using a handheld mixer. Spray the bottom cupcake portion of the …

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WEBStep 2: Sieve in the flour and baking powder and mix well. Step 3: Place in the oven and bake for 1 hour. Remove from the oven and leave to cool. Step 4: To make the buttercream, mix in the required amount of colour …

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WEBAug 10, 2023 · Set the oven to 180C (160C fan, Gas 4). Grease a giant cupcake tin using cake release spray or groundnut oil. Cream the butter and sugar together until light and fluffy. Stir in the vanilla. Add one egg …

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WEBAug 18, 2023 · Heat the oven to 180C (160C fan, Gas 4). Grease the inside of your giant cupcake mould. In a large bowl, sift together the flour, bicarbonate of soda and cocoa powder. Stir through the caster sugar …

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WEBMar 25, 2022 · Beat well. Add eggs one at a time, mixing very well between each. Mix in vanilla. Sift together the flours, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg. Alternatively add the dry ingredients …

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WEBCake layers. Preheat the oven to 350F. Grease three 8-inch round cake pans with flour-based baking spray. Combine the dark cocoa powder and hot water in a small bowl and whisk together until smooth and dissolved. …

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WEBJun 13, 2012 · add 1/2 tsp xanthan gum if using the gf mix. Preheat oven to 350 F, and grease muffin tins. Combine all wet ingredients with the energ or flax, and stir vigorously. …

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