DirectionsStep1In a large bowl, cream butter, cream cheese, molasses, dark brown sugar, and sugar until softened and smooth.Step2Add eggs and vanilla and mix.Step3Add salt, baking soda, and flour and mix on low until all ingredients are incorporated.Step4Stir in the chocolate chunks.Step5Portion dough into 5 ounce balls. Flatten dough slightly. Place cookie dough balls in a resealable gallon-size bag. Chill dough for at least 24 hours.Step6When the dough is ready to be baked, preheat the oven to 350°F. Place cookie dough balls onto a parchment lined baking sheet at least 2 inches apart. Sprinkle with sea salt flakes, if desired.Step7Bake for 12 to 15 minutes, until the cookie is just turning golden around the edges.Step8Let cookies cool completely on the pan before removing.Step9Enjoy!!IngredientsIngredients1 cupUnsalted Butter (plus 5 tablespoons, softened)3 tablespoonsCream Cheese (softened)1 tablespoonMolasses (not blackstrap)1 ½ cupsDark Brown Sugar1 cupSugar2 Eggs1 tablespoonVanilla1 ½ teaspoonsSalt1 teaspoonBaking Soda4 cupsAll-Purpose Flour2 cupsLarge Milk Chocolate Chunks2 cupsLarge Semi-Sweet Chocolate Chunksadd Sea Salt Flakes (optional)See moreNutritionalNutritional809 Calories39 gTotal Fat73 mgCholesterol110 gCarbohydrate542 mgSodium9 gProteinFrom blessthismessplease.comRecipeDirectionsIngredientsNutritionalExplore furtherChocolate Chunk Cookies {Jumbo Size} Life Made Simplelifemadesimplebakes.comBarefoot Contessa Chocolate Chunk Cookies Recipesbarefootcontessa.comBig Chocolate Chunk Cookies NeighborFoodneighborfoodblog.comAbsolutely Epic Chocolate Chunk Cookies - Ambitious …ambitiouskitchen.comGiant Chocolate Chunk Cookies Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Giant Chocolate Chunk Cookies
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WEBMar 5, 2024 · Sodium: 40 mg. Carbs: 19 g (Fiber: 1 g, Sugar: 10 g) Protein: 1 g. This soft-baked option from Matt's Bakery is made with familiar ingredients you'd likely use for …
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WEBFeb 8, 2021 · Fold in the chocolate chunks and chill in the freezer for 30 minutes (if using right away or refridegrate overnight if baking later.) Pre-heat oven to 370°F. Scoop …
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WEBApr 19, 2017 · Step-by-Step Instructions. To begin, combine the butter and both sugars in the bowl of an electric mixer. Beat until light, fluffy, and cafe au lait-colored. Scrape down the sides and bottom of the bowl as …
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WEBMay 6, 2021 · Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips. Line a …
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