Giadas Pizza Dough Recipes

Pizza Dough Recipe Giada De Laurentiis Food Network

WebMay 30, 2015 · Directions. Watch how to make this recipe. Put the water in a small bowl. Add the yeast and stir until dissolved. In a large bowl, whisk the flour and salt together. …

1. Put the water in a small bowl. Add the yeast and stir until dissolved.
2. In a large bowl, whisk the flour and salt together. Add the yeast mixture and stir until a soft dough forms. If the dough is too dry, add a little extra water, 1 tablespoon at a time. If the dough is too sticky, add extra flour, 1 tablespoon at a time. Transfer the dough to a floured work surface. With floured hands, knead the dough until it becomes smooth and elastic, about 10 to 12 minutes. Drizzle the inside of a clean bowl with olive oil. Put the dough in the bowl and cover loosely with plastic wrap or a damp kitchen towel. Set the bowl in a warm, draft-free place, until the dough has doubled in size, about 2 hours.
3. Using a fist, deflate the dough in the center and cut it into 3 equal-sized pieces. Form the dough pieces into 3 balls and put into 3 oiled bowls. Cover each bowl loosely with plastic wrap or a damp kitchen towel and let rest for 1 hour. Remove the dough and wrap in plastic. Refrigerate for up to 1 day.

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Almond Flour Pizza Crust (Keto Pizza) Sweet As Honey

WebDec 26, 2023 · The almond flour pizza crust will be less crispy and slightly more fragile to roll. For a two-egg replacer in the recipe, combine 2 …

1. Preheat oven to 200°C (400°F).
2. In a large mixing bowl, combine all the dry ingredients. Make a well in the center and add beaten eggs and olive oil.
3. Combine with a spatula at first, then use your hands to form a ball of pizza dough.
4. Place the dough ball between two parchment paper pieces and roughly press the ball with your hands to flatten it into a thick disc.

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