This low carb bruschetta recipe uses Joseph's Lavash Bread to keep the carb count down to 4g net carbs. Step 1. Preheat the oven to 425 degrees F and cover a cookie sheet with parchment paper. Step 2. Brush olive oil on both sides of a slice of Lavash Bread. Step 3. Cut the slice of Lavash Bread in half and then into quarters.
Bruschetta Grilled Tuscan bread rubbed with a fresh, juicy tomato and topped with olive oil and salt. star Bruschetta Prep Time 10 minutes Cook Time 10 minutes Calories 0 Author: Giada De Laurentiis Ingredients Six 1-inch-thick slices rustic Tuscan bread 1/4 cup extra-virgin olive oil (plus for drizzling, optional) 1 to mato (halved)
Instructions As seen on: Giada In Italy, Episode 1. Tuscan Lunch: An Affair of the Heart. Preheat a grill pan over medium-high heat. Brush the bread slices with the olive oil, and then grill until golden brown and toasted, 3 minutes per side. Rub the bread on both sides with the cut-side of the tomato.
Pour over the chicken and turn to coat. Let chicken set for 10 minutes while the oven heats to 425 degrees. Place chicken in the oven and bake for 25-30 minutes or until chicken reaches 165 degrees. While the chicken is baking, add all of the ingredients for the bruschetta to a bowl and toss to combine.