This easy Italian dressing recipe has just 0.6 grams of net carbs per serving, which is 2 tablespoons. Is it spicy? No, it’s not very spicy. If you like it more spicy, you can add more black pepper, or even better, crushed red pepper flakes. Can you use a different sweetener? Yes, you can, but it has to be powdered.
This Italian dressing keto-friendly recipe is creamy, cheesy, and can form a gritty layer at the bottom of the jar after minutes. This happens because the dressing contains grated Parmesan.
Light Italian Dressing. Ingredients. Directions. Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins. Whisk in 1/4 cup water, the vinegar, lemon juice, dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 teaspoon salt, and pepper to taste.
This salad was inspired by the ones I had growing up - it's a really simple blend of Italian lettuces, with a very easy dressing of lemon juice, olive oil and salt. It really is the perfect simple Italian salad that you can whip up with just about any main course - it really goes with everything!