Ghirardelli Brownies Recipe is the WAY TO GO! Preheat the oven to 325. In a bowl mix all of the ingredients together well with a spatula. Pour the contents of the bowl into the prepared baking dish. Bake at 325 for 35-40 minutes. For luscious thick brownies, double the mix and bake in a 9x9 deep dish baking pan.
Using a spoon, stir eggs with sugar and vanilla; add butter. Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 inch square pan.
Ingredients list for the Low-Carb Brownies. 1/2 cup (55g) almond flour. 3 eggs, at room temperature. 10 tablespoons (150g) butter, softened. 1/4 cup dark cocoa powder. 2 oz (60g) dark chocolate. 3/4 cup erythritol.
This easy chocolate flourless brownies recipe is a must make to have in your back pocket. Preheat oven to 350. Line an 8 x 8 baking dish with foil and grease it with coconut oil. In a microwavable bowl combine the coconut oil and chocolate. Microwave in 30 seconds intervals, stirring after each until it is completely melted.